- Duration
- About 5 hours
- Group size
- 1–20 pax
- Destinations
- Bilbao
The school Basque Taste offers a Basque cooking workshop of about five hours in Bilbao. The programme starts at the Ribera market, among the fishmongers and producers, then moves to a cooking studio where participants prepare a menu with a chef. The class is led by Paul Ibarra, the school's chef, who shares his techniques and tips with the group.
The meal, lunch or dinner depending on the timing, is served at the end of the session with a premium wine pairing. A multilingual guide accompanies the group. The workshop welcomes 1 to 20 people, which suits small groups as well as mid-sized teams.
We arrange this experience with you: the meeting point, timing and format adjust to your programme and the size of your team.
Objectives
- Cook a Basque menu with a chef, from shopping to plate
- Introduce the Ribera market and seafood produce
- Offer a complete culinary moment, with a meal and paired wines
How it works
- 1Meeting point arranged with our team when you book
- 2Visit to the Ribera market with the guide to select produce
- 3Basque cooking workshop with the chef, in small teams
- 4Meal at the end of the session with a premium wine pairing
Good to know
- Operator: Basque Taste, a Basque cooking school in Bilbao (basquetaste.com)
- Welcoming 1 to 20 people, with an organisation suited to private groups
- Open to all levels: the chef guides every step
- Share your dietary requirements when booking and the menus adapt
Indicative budget
Group rates negotiated by our team, tailored proposal for your dates
Frequently asked questions
Does the class start at the market or at the hotel?
The meeting point is set when you book, and the experience begins at the Ribera market, where the guide introduces the produce.
Is the class suitable for participants with no experience?
Yes: the class is hands-on and led by a chef, open to every level. Simply share any dietary requirements when booking.
