المطبخ الفرنسي الحديث — إيبيزا

Sa Capella

Sa Capella occupies a restored 16th-century chapel in the hills above Sant Antoni de Portmany. Reopened by the Anadón family, behind the Mambo group, it keeps the character of a place with real history. The cooking is fine dining: a raw bar with oysters, wood-fire grills (meats, chicken, lamb), fish and lobster. Service opens every evening from 7 pm, with dinner seatings designed so each table can enjoy a relaxed meal. For larger groups, our team can extend the dining time, so the evening can unfold at its own pace.