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Eden Restaurant (Hacienda Na Xamena)

San Miguel, Na Xamena

Eden is the restaurant of the Hacienda Na Xamena hotel, on the north-west coast of the island near San Miguel. The Los Nidos rooftop offers 360-degree sunset views, the most iconic space to welcome a group. The hotel hosts corporate dinners and private meals, along with meetings in the amphitheatre, meeting rooms and the open-air La Finca Na Xamena. The estate can be privatised in full or in part, and the rooftop nidos can be reserved privately for your event. Through the evening, your guests enjoy golden light, the kitchen garden and flower-lined terraces. We are happy to design a tailor-made programme with you, from the welcome cocktail to dinner.

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Aubergine by Atzaró

Sant Miquel, entre Santa Gertrudis et Sant Miquel

Aubergine occupies a traditional finca in north Ibiza, on the road from Santa Gertrudis to Sant Miquel. The restaurant belongs to the Atzaró group. Its farm-to-table menu follows the seasons: rustic salads, aubergine carpaccio, bowls and organic wines, with water purified on site. The venue has several dining rooms within the finca, pergola-covered terraces with indoor and outdoor lounge areas, and a garden. It is a rural setting made for a team lunch or dinner. The website also presents an offer for weddings and celebrations, a real event know-how for your gatherings.

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Casa Jondal

Cala Jondal, Sant Josep de sa Talaia

Casa Jondal is a seafood and modern Mediterranean restaurant on the beach of Cala Jondal, in the municipality of Sant Josep de sa Talaia. Mussels in spicy seafood sauce and red prawn carpaccio, in season, are among the house favourites. As the day unfolds, the light on the water and the sand gives lunch a relaxed mood that is very much the island's own. It is an ideal place to introduce your guests to the Ibizan way of life, almost with their feet in the water.

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Chi Kee Wun

San Antonio

Chi Kee Wun is a modern Chinese restaurant with cocktails, set in a discreet oriental garden in San Antonio. The menu celebrates duck and truffle dim sum, Iberico pork bao and wasabi prawns with mango. The isolated VIP space offers an intimate setting for private evenings, with attention paid to every guest. At night, the garden lights give the whole place a festive and refined mood. For a group, it makes a lasting impression: a special evening for your guests, somewhere between Asian flavours and Ibizan cocktails.

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El Chiringuito Es Cavallet

Es Cavallet, Sant Josep de sa Talaia

El Chiringuito is a beach restaurant set in the dunes of Es Cavallet, south of Ibiza, in the heart of the Ses Salines natural park. With the sand underfoot, you settle into a relaxed atmosphere that suits the summer season. In its eighteenth season, the house welcomes a new kitchen team: a perfect address for an easygoing lunch by the sea, on the terrace or in the open-air lounge areas. For a group, our team arranges the space and the flow of your gathering, so your team lunch runs smoothly from start to finish.

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Es Boldado

Cala d'Hort, Sant Josep de sa Talaia

Es Boldado is a fish and seafood restaurant at the north-western end of Cala d'Hort, in the municipality of Sant Josep de sa Talaia. Listed by the Michelin Guide, it is renowned for its bullit de peix with arroz a banda. Lunch and dinner service on weekdays, complemented by lunch on Saturday, sets the rhythm of a kitchen turned toward the sea. A setting facing the water and carefully prepared fish make it a favourite with lovers of seafood. For a group, our team helps you organise your lunch or dinner, and takes care of the reservation around your dates.

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Es Torrent

Platja d'es Torrent, Sant Josep de sa Talaia

Es Torrent is a beach and seafood restaurant on a small beach in the Porroig bay, in the municipality of Sant Josep de sa Talaia. Its bullit de peix, black rice and baked lobster are especially loved, over a lunch facing the water. Tables set facing the sunset offer a gentle pause, at the pace of the beach. The kitchen showcases seafood and fish, with generous platters to share. For a group, our team arranges the menu and the flow of your lunch with the restaurant, so everyone can savour the moment by the sea.

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Estragón

Santa Eulalia del Río

Estragón is the fine-dining restaurant of chef Álvaro Sanz, in Santa Eulalia del Río. Two tasting menus are served to the whole table: Semillas, nine courses in about two hours, and Raíces, twelve courses over almost three hours. Wine pairings are available, and the cellar holds more than 250 references. The restaurant is preparing its move to the Insotel Fenicia hotel in Santa Eulalia del Río, with a return announced for 2027. A long dinner at a single table builds real complicity among your guests. It is ideal for a small group that comes for fine cooking and conversation, and wants the evening to feel like a true occasion.

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La Gaia

Ibiza-ville

One Michelin star

La Gaia is a gastronomic restaurant in Ibiza town, on the Paseo Juan Carlos I, led by chef Óscar Molina. Its creative Mediterranean cooking draws its inspiration from the island, and the restaurant holds a Michelin star. Three formats await your guests: a tasting menu of the chef's signature dishes, a tasting menu that evolves around Ibiza, and an à la carte selection. Evening service, from Tuesday to Saturday, carries your dinners well into the night. For a small team dinner or a gastronomic table to offer your clients, La Gaia is an address of choice. We organise the evening and its details directly with the restaurant.

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Sa Capella

Sant Antoni de Portmany

Sa Capella occupies a restored 16th-century chapel in the hills above Sant Antoni de Portmany. Reopened by the Anadón family, behind the Mambo group, it keeps the character of a place with real history. The cooking is fine dining: a raw bar with oysters, wood-fire grills (meats, chicken, lamb), fish and lobster. Service opens every evening from 7 pm, with dinner seatings designed so each table can enjoy a relaxed meal. For larger groups, our team can extend the dining time, so the evening can unfold at its own pace.

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Sa Punta

Talamanca, Ibiza

Sa Punta is a fine dining restaurant at the far end of Talamanca bay, a few minutes from Ibiza town. Service is highly structured and the produce is of the finest quality, for a polished experience from the first course to the last. The complex brings together several spaces: the main restaurant, Ginger, a private and exclusive space with views over the sea and Dalt Vila, and Patchwork, a rooftop bar-restaurant serving Lebanese cooking until 3 am.

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