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Ganbara

Parte Vieja, Donostia-San Sebastián

Ganbara is a pintxos bar in the Old Town of Donostia, on San Jerónimo street. Open for more than thirty-eight years, it is known for its pintxos and its restaurant service, in a lively and welcoming atmosphere. With room for 55 guests, the house suits larger groups as well as smaller gatherings. Open Tuesday to Saturday, the bar is made for a convivial moment among colleagues, and for a group we take care of the booking and the coordination.

مجموعات تصل إلى 55 شخص

Zortziko

Abando

Zortziko is the restaurant of chef Daniel García, set in a late 19th-century townhouse on the Alameda de Mazarredo, near the Guggenheim. Its contemporary Basque cooking is built on local produce and the house's own creations. The restaurant offers several spaces for private hire, from a private room for 6 to 10 guests to the Zortziko room for 45 to 50, plus a wine cellar for 4 to 8 people and a kitchen space for 15 to 30 people with show cooking and tastings. Group menus and special event formats complete the offer. Our team supports you step by step, for a corporate dinner your guests will remember.

مجموعات تصل إلى 50 شخص

Asador Etxebarri

Axpe (Atxondo), Biscaye

Asador Etxebarri is a wood-fire grill in Axpe, in the Atxondo valley of Bizkaia. The kitchen lets the embers speak: meat and fish cooked over charcoal, served as a tasting menu or à la carte, for the whole table to share. The restaurant welcomes guests at lunchtime, Wednesday to Sunday. Each booking seats two to six guests, for an intimate table where everyone feels well looked after.

مجموعات تصل إلى 6 شخص

Arzak

Alcalde Elósegui, Donostia-San Sebastián

Arzak is a gastronomic restaurant in Donostia-San Sebastián, on Avenida Alcalde Elósegui. Its online booking page and two telephone lines make arranging each table simple, from a dinner for two to a team meal. For a team or client dinner, the easiest route is to call the restaurant with the number of guests and your preferred date. Our team can help you with the arrangements and shape an evening tailored to your group.

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Azurmendi

Larrabetzu (Bizkaia)

3 Michelin stars

Azurmendi is the restaurant of chef Eneko Atxa, in Larrabetzu (Bizkaia), close to Bilbao. Access is straightforward via the Corredor del Txorierri, towards Bilbao airport. The restaurant holds three Michelin stars and serves Basque signature cooking; a 2,500 m² winery completes the estate. Lunch is served Tuesday to Saturday, with dinner added on Friday and Saturday. Bookings are made online or by phone; for requests made less than 48 hours ahead, the quickest route is a direct call. The group also hosts weddings and events under the name ENEKO Weddings, Events and Catering. For a group request, we take care of the liaison with the restaurant team.

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Bar Bergara

Gros, Donostia-San Sebastián

Bar Bergara is a pintxos bar in the Gros district of Donostia-San Sebastián. Its award-winning pintxos are the heart of the house, and its tasting menu brings together seven pintxos, a dessert and two drinks, for a complete taste of the house in one sitting. The format is easy and convivial: gather at the bar, share the pintxos and linger a little longer. For a group, booking directly secures the table and the menu, and our team can take care of it with you.

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Etxanobe

Ensanche

Etxanobe brings together three formats in the heart of Bilbao, in the Ensanche district, on Calle Juan Ajuriaguerra. La Despensa serves relaxed contemporary cooking, El Atelier is a gastronomic table, and Etxanobe en Casa brings chef-prepared dishes to take away. This city-centre address suits a team lunch or dinner perfectly, with the freedom to choose between a relaxed format and a more refined table. For your group, we prepare the proposal with the house. Your team discovers Bilbao and a cuisine that naturally brings people together.

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Mugaritz

Errenteria, Gipuzkoa

Mugaritz is a gastronomic restaurant in a rural farmhouse at Aldura Aldea, in Errenteria, about twenty minutes from San Sebastián. Service runs at fixed times: lunch between 12:30 and 13:00, dinner between 20:00 and 20:30. Open from May to October, in the heart of the warm season, the house welcomes guests to a rural and refined setting. For a group, our team will guide you through the arrangements for lunch or dinner, down to the last detail.

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Nerua Guggenheim Bilbao

Abandoibarra, Bilbao

1 Michelin star

Nerua is the restaurant of the Guggenheim Museum Bilbao, led by chef Josean Alija. Michelin-starred, it is also recognised with three suns in the Repsol Guide. The menu, a kitchen-table option and a gift offer make for an exceptional gastronomic experience. Set inside the museum, the restaurant offers a unique setting, steps away from the collections. For your group, our team will advise you on the menus and formats best suited to your table.

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Sidrería Petritegi

Astigarraga, Gipuzkoa

Petritegi is a cider house in Astigarraga, near San Sebastián, where meals are built around traditional Basque menus served with cider. The house also offers an enoturismo experience to discover its cider-making world. For a group, set menus make it easy to plan the meal in advance, for a lively and convivial table. Our team is happy to help organise your day.

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Zarate

Bilbao

1 Michelin star

Zarate is a fish and seafood restaurant in Bilbao, on Calle Licenciado Poza. The Michelin Guide awards it one star for refined cooking that stays true to traditional techniques. Each day the kitchen sources its fish from the ports of Lekeitio and Ondarroa. For a corporate lunch or dinner, the house welcomes your guests in an elegant atmosphere. Our team can help you organise your gathering, with particular attention to group bookings.

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