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Asador Real

Austrias, Plaza de Isabel II

Asador Real has been welcoming guests since 1996 on the Plaza de Isabel II, a short walk from the Teatro Real and the Plaza de Oriente. Its Castilian cooking is built around wood-oven roasts: milk-fed lamb, Segovian suckling pig, as well as grilled fish, red meat and Iberian bellota ham. The restaurant offers three private rooms, Príncipe, Medieval and Real, along with reserved areas and a summer terrace. It is a fine setting for bringing a team or clients together around a table with character in the heart of Madrid, with the arrangements handled by our team.

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Café de Oriente

Austrias, Plaza de Oriente

Café de Oriente occupies the former vaulted cellars of the San Gil convent, on the Plaza de Oriente, facing the Royal Palace. Open since 1983, the restaurant serves traditional Spanish and Mediterranean cooking with a modern touch, from timeless classics to more contemporary creations. Its rooms suit family meals, reunions of friends and business gatherings. Private spaces, several group menus and a catering service let you shape an event that feels entirely your own. Lunch is served from 12:00 to 16:00 and dinner from 20:00 to midnight. For a group, our team will guide you in choosing the room and the menu, so every detail is settled in advance.

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Lhardy

Sol, Madrid

Lhardy is a historic Madrid house on Carrera de San Jerónimo, a short walk from the Puerta del Sol. Its main dining room, with period decor, serves classic Madrid cooking, and the house also takes orders for its pastries and products. A set of private rooms, grouped under the name « Los salones », lets a group dine apart from the main room, in the intimacy of a private salon. It is a valuable asset for your receptions and team lunches. For your events, the house knows how to compose a reception in your image. We take care of the proposal with the restaurant, for an exceptional moment in the heart of Madrid.

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Venta de Aires

Toledo, Circo Romano

Venta de Aires is a century-old restaurant on the Paseo del Circo Romano in Toledo. Since 1891, the house has championed manchega cooking built on first-class ingredients, in a warm setting that captures the spirit of the city. For groups, the restaurant offers dedicated group and celebration menus, along with an executive menu. Indoor rooms and terraces welcome your guests, and our team is happy to shape a made-to-measure meal around your event.

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Casa Alberto

Barrio de las Letras, Madrid

Casa Alberto is a tavern opened in 1827 in the Barrio de las Letras, on Calle de las Huertas. The building stands on the site of the house where Cervantes lived, and the place still carries his memory. The menu draws on traditional Madrid cooking with a contemporary touch: braised oxtail, Madrid-style tripe, cod, and a house vermouth. Upstairs, the original fittings (zinc counter, onyx bar, old cash register) give the room its character. It is a perfect spot for an aperitif or a relaxed team dinner, in the heart of the literary quarter.

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Casa Lucio

La Latina, Madrid

Casa Lucio is a Madrid institution for traditional cooking, on Cava Baja in the La Latina district, at the heart of the Madrid des Austrias. The house relies on quality produce and a cooking style that stays true to its roots. The dining room is lively and warm, with the energy of the great Madrid tables. The place suits a classic lunch or dinner, unhurried and easy, where there is time for conversation. For a group, it is a restaurant that always makes an impression: we are happy to arrange it for your guests, in an authentic atmosphere.

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Coque

Chamberí, Madrid

2 Michelin stars

Coque is the restaurant of the Sandoval brothers, on Marqués del Riscal in Chamberí, holding two Michelin stars. The tasting journey starts at the cocktail bar, moves through the different rooms and ends in the dining room. The “Eat with Art” menu pairs each course with a contemporary artwork. It is an experience best shared, moving from space to space, with the staging that is the house's signature. For a group, Coque can be a memorable dinner stop, perfect for a prestige client or an exceptional evening.

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DiverXO

Chamartín (NH Eurobuilding)

3 Michelin stars

DiverXO, the restaurant of chef Dabiz Muñoz, sits inside the NH Eurobuilding hotel in the capital. Three Michelin stars crown an author cuisine served in a sequence of courses, where every dish tells a bold and colourful story. Your guests can choose between the solid menu « La Cocina de los Cerdos Voladores » and the liquid journey « Metamorfosis », designed to pair surprising flavours with each stage of the evening. Each course follows the next with precision, and your participants will remember the rhythm of the meal. For a group, we are happy to arrange a dinner of this calibre. Our team handles every exchange with the restaurant, so your evening runs seamlessly from the first course to the last.

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Mesón de Cándido

Segovia

Mesón de Cándido is a Segovia institution on the Plaza del Azoguejo, at the foot of the Roman aqueduct. The house is known for its wood-oven roast suckling pig and milk-fed lamb, in a traditional Castilian style. For a group, the restaurant pairs beautifully with a day in the city: a lunch or dinner in view of the aqueduct, after a morning exploring the old town. The house also hosts events and weddings at two venues, Finca Los Jazmines and El Pórtico Real, and our team can point you towards the right space for your corporate receptions.

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Sobrino de Botín

Centre historique, près de la Plaza Mayor

Sobrino de Botín is a Castilian restaurant in the historic centre of Madrid, close to the Plaza Mayor. Often cited as the oldest restaurant still in operation in the world, the house carries nearly three centuries of history. Roast suckling pig and lamb are its signature dishes. Its brick-vaulted cellars, dating back to the 16th century, give the place a unique character and can host a private group. Our team can help you shape the menu and organise your dinner.

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