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Nou Racó

El Palmar, parc naturel de l'Albufera

Nou Racó is a restaurant and events complex in the heart of the Albufera natural park, in El Palmar. The restaurant seats 150 and several function rooms overlook the rice fields. It is one of the venues in the area designed for corporate events: its dedicated rooms and spaces host banquets, cocktails and team days. The restaurant serves Tuesday to Sunday, and our team will put together a tailored proposal for each banquet.

مجموعات تصل إلى 150 شخص

Casa Isabel

Malvarrosa, Valence

Casa Isabel is a rice restaurant on the Malvarrosa seafront in Valencia. The menu brings together paellas and Valencian tapas, fish and seafood dishes, and grilled meats. The dining room seats up to 80 guests, facing the sea. The restaurant is open Tuesday to Sunday for lunch, and happily welcomes groups. It is a perfect table to introduce your guests to the spirit of Valencian rice restaurants, in a warm atmosphere.

مجموعات تصل إلى 80 شخص

La Salita

Ruzafa, Valence

1 Michelin star, since 2019 (as stated on VisitValencia)

La Salita is a modern gastronomic restaurant set in a palacete in the Ruzafa district of Valencia, and has held a Michelin star since 2019. Chef Begoña Rodrigo creates imaginative cooking centred on vegetables, fish and seafood, on a menu that evolves over time. The dining room seats up to 60 guests, at lunch as well as dinner, in an elegant and intimate setting. For a small group that wants to enjoy author cooking at its finest, La Salita offers a table apart, where every dish becomes a conversation. We will guide you towards the format that suits your team best.

مجموعات تصل إلى 60 شخص

270 Grados

Valence (centre)

270 Grados is the panoramic rooftop on the tenth floor of a Barceló hotel in Valencia, facing the City of Arts and Sciences. Cocktails, cava and a relaxed chill-out mood set the tone, and the terrace comes fully alive as the sun goes down. The space lends itself well to private events. We are happy to organise a welcome cocktail or a team evening here, with the city as the backdrop.

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Casa Carmela

Malvarrosa, Valence

Casa Carmela is a restaurant in the Malvarrosa district, a stone's throw from the beach. The house cooks its paellas over wood fire and offers an appealing menu of fish and seafood. The house has private dining rooms (salitas privadas), ideal for a group that wants a moment apart. The lunch service, Monday to Saturday, suits team lunches particularly well. We are happy to arrange tailored lunches there, in an authentic Valencian atmosphere.

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La Pepica

Malvarrosa, Valence

Restaurant open since 1898

La Pepica is a historic restaurant on the Malvarrosa seafront, known for its paellas and seafood dishes. Since 1898 the house has kept up a rice tradition that is the core of its reputation. For groups, the house has a private room, ideal for events and celebrations. From thirty guests, a closed menu is offered; for smaller tables, ordering is from the menu, with a sharing of paellas designed for the whole table. A convivial atmosphere by the sea, with a team lunch or dinner that happily lingers over a paella: a lovely way to bring your team together in a Valencian house with a singular history.

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Alquería del Brosquil

Castellar, Valence

L'Alquería del Brosquil is a Valencian farmhouse turned restaurant, set in an orange grove estate in Castellar, near Valencia. The menu gives a large place to rice dishes, dry and creamy, in a rural setting. The venue has several dining rooms and an outdoor terrace, where the evening brings the greenery and the soft lighting of the building. For a group, simply give us a call: our team designs the banquet with you and chooses the room best suited to your numbers.

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Arrocería Maribel

El Palmar, Albufera

Arrocería Maribel is a rice house in El Palmar, on a canal of the Albufera. The menu celebrates arroces and paellas, prepared to traditional Valencian recipes, with a few more inventive dishes that make a pleasant surprise. Service takes place at lunchtime, on the canal-side terrace or in the spacious dining room. For a group, a phone call or an online booking is all it takes, and we can help you plan the lunch.

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Cañas y Barro

El Palmar, Albufera

Cañas y Barro is a restaurant in El Palmar, in the heart of the Albufera, known for its seafood and chicken-and-rabbit paellas, served facing the rice fields. The setting is simple and welcoming, and the view over the rice paddies is part of the pleasure. Paellas are shared from two diners onward, in a relaxed atmosphere made for conversation. It is an ideal stop to introduce your guests to Valencian cuisine, in an authentic setting.

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Ricard Camarena

La Saïdia, Valence

2 Michelin stars and Michelin Green Star

Ricard Camarena is a gastronomic restaurant in the Bombas Gens complex in Valencia. The cooking is built on locally grown vegetables and seasonal produce, served as tasting menus. For a group, the format is a seated dinner in a refined atmosphere. Our team organises your team dinner or client meal with the utmost care, in keeping with the house's cooking.

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Riff

L'Eixample

1 Michelin star

Riff is a gastronomic restaurant in Valencia, in the Eixample district, on Carrer del Comte d'Altea. The Michelin Guide awards it one star for modern, creative cooking built on regional produce. The open room, with a kitchen counter in view from the tables, invites guests to follow the dishes as they are prepared. A lively, convivial atmosphere, perfect for sharing the moment at the table.

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