現代法式料理 — 伊比沙島
Sa Capella occupies a restored 16th-century chapel in the hills above Sant Antoni de Portmany. Reopened by the Anadón family, behind the Mambo group, it keeps the character of a place with real history. The cooking is fine dining: a raw bar with oysters, wood-fire grills (meats, chicken, lamb), fish and lobster. Service opens every evening from 7 pm, with dinner seatings designed so each table can enjoy a relaxed meal. For larger groups, our team can extend the dining time, so the evening can unfold at its own pace.
Team dinners for small and medium groups in a characterful setting. We are happy to shape the evening around the wood-fire grill and the seafood.
資料來源
活動需求
只需提供少量資訊，即可獲得初步提案。專屬專案經理將於2個工作天內回覆。
