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Mirador des Port

Maó

The restaurant of the Catalonia Mirador des Port, in Maó, faces the port and the bay of the town. The dining room is bright, with direct views over the water; the restaurant serves live cooking at breakfast and dinner from April to September, and evening tapas from October to March. The venue is ideal for large tables: the hotel has two divisible rooms, Nura A and Nura B, which together hold close to 100 people. The events team handles the organisation, including catering.

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Bodegas Binifadet

Sant Lluís

Binifadet is a winery in the municipality of Sant Lluís, about 500 metres north-east of the village. The estate brings together vineyard visits, tasting and a terrace among the vines, where the menu follows island cooking. The guided visit lasts about an hour and ends with a tasting of three house wines, served with Menorcan goat cheese. To make the most of the moment among the vines, we recommend booking ahead.

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Cafè Balear

Ciutadella

One Sun, Guía Repsol 2025

Cafè Balear is a seafood restaurant on the harbour of Ciutadella, with a terrace facing the port. Its story goes back to the 1970s, when it served fish and shellfish tapas in a small fishermen's tavern, before moving along the harbour in 1995. The kitchen is built around the day's catch, brought in by the house's own boat. Signature dishes include razor clams, lobster stew and fideuà. The restaurant earned One Sun in the 2025 Guía Repsol. A fine setting for a seaside lunch, on the terrace facing the port or in the dining room. We recommend booking to secure a table where you would like to sit.

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Can Burdó

Fornells

Can Burdó is a historic address in Fornells, opened in 1872 as a « casa de comidas ». It counts among Menorca's most venerable tables, and was one of the first to serve caldereta to the travellers making their way to the village. The cooking stays rooted in the region: lobster caldereta, spiced mussels and fish dishes, in the spirit of the fishing villages. Visitors come back for the caldereta, and the setting of the village is a pleasure to linger over.

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Es Cranc

Fornells

Michelin Plate (2025, according to a specialist guide)

Es Cranc is a seafood restaurant in the fishing village of Fornells, on the north coast of Menorca. The caldereta de langosta, the island's lobster stew, is the signature dish, served with rice and the catch of the day. The restaurant serves lunch and dinner, in the relaxed atmosphere of a harbour village that invites you to take your time. Throughout the meal, the view of the boats and the sea breeze are part of the pleasure. For your group lunches and dinners, our team arranges the reservation and the welcome for your participants, so everyone can enjoy this fine table in Menorca.

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Mon Restaurant

Ciutadella

Michelin Plate

Mon Restaurant is a chef-driven restaurant in Ciutadella, near the old town on the Paseo de San Nicolás. The cooking is seasonal with a Mediterranean slant, offered as a three- or seven-course tasting menu, with a shorter à la carte in summer. It is a natural choice for a group dinner in tasting format, for guests who appreciate careful cooking. The restaurant is linked to a hotel in the town, and our team will help you arrange a calm, refined evening.

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Sa Llagosta

Fornells

Sa Llagosta is a restaurant on the harbour of Fornells, run by the Menorcan chef David Coca. Lobster is the star here, prepared several ways: traditional caldereta, lobster ceviche, arroz caldoso, dry rice with rabbit and lobster, and a lobster roll. The cooking stays close to the island's traditions, with a modern touch in the presentation. It makes a memorable stop for a group lunch by the harbour, where every guest can discover Menorcan lobster.

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Sa Pedrera d'es Pujol

Sant Lluís

One Sun, Guía Repsol 2025

Sa Pedrera d'es Pujol is a restaurant in Sant Lluís, in east Menorca, where traditional regional cooking is refined with modern Menorcan touches. The menu gives pride of place to rice dishes, and the shaded terrace invites guests to linger over the meal. Dishes worth savouring include oliaigua, black ink squid rice and crêpe suzette for dessert. The restaurant holds a Sun in the 2025 Guía Repsol, a fine recognition of its cooking.

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Ses Forquilles

Maó

Ses Forquilles is a tapas bistro in the historic centre of Maó. Lively and popular, it serves a creative menu: fish or pulled-pork tacos, squid and chickpea stew are among the dishes that set the tone. An upstairs dining room welcomes guests for more classic Menorcan mains in a warm atmosphere. A lovely place to discover the island's cooking in a new way.

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Smoix

Ciutadella

One Sun, Guía Repsol 2025

Smoix is set in a rural estate house near the Sant Ignasi hotel on the Ronda Nord, in Ciutadella. Its Mediterranean cooking draws on the island's traditions, with a short menu and two set menus: Smoix and Vegetal, the latter on request. The beef onglet with confit shallot sauce is among the most loved dishes. The restaurant holds a Sun in the 2025 Guía Repsol. Its decorated dining room welcomes family gatherings and group tables with ease.

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Torralbenc

Alaior

Torralbenc is a restored rural estate in the interior of Menorca, home to a restaurant serving Mediterranean and Menorcan cooking, in a peaceful country setting. The menu draws partly on the estate's own produce: wine, olive oil, vegetables and eggs. Tables can be booked online or by phone, offering a countryside pause for a memorable meal together.

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