Ibiza Gran Hotel

La Gaia

إيبيزا · Ibiza-ville

One Michelin star

La Gaia is a gastronomic restaurant in Ibiza town, on the Paseo Juan Carlos I, led by chef Óscar Molina. Its creative Mediterranean cooking draws its inspiration from the island, and the restaurant holds a Michelin star. Three formats await your guests: a tasting menu of the chef's signature dishes, a tasting menu that evolves around Ibiza, and an à la carte selection. Evening service, from Tuesday to Saturday, carries your dinners well into the night. For a small team dinner or a gastronomic table to offer your clients, La Gaia is an address of choice. We organise the evening and its details directly with the restaurant.

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Aubergine by Atzaró

إيبيزا · Sant Miquel, entre Santa Gertrudis et Sant Miquel

Aubergine occupies a traditional finca in north Ibiza, on the road from Santa Gertrudis to Sant Miquel. The restaurant belongs to the Atzaró group. Its farm-to-table menu follows the seasons: rustic salads, aubergine carpaccio, bowls and organic wines, with water purified on site. The venue has several dining rooms within the finca, pergola-covered terraces with indoor and outdoor lounge areas, and a garden. It is a rural setting made for a team lunch or dinner. The website also presents an offer for weddings and celebrations, a real event know-how for your gatherings.

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Casa Jondal

إيبيزا · Cala Jondal, Sant Josep de sa Talaia

Casa Jondal is a seafood and modern Mediterranean restaurant on the beach of Cala Jondal, in the municipality of Sant Josep de sa Talaia. Mussels in spicy seafood sauce and red prawn carpaccio, in season, are among the house favourites. As the day unfolds, the light on the water and the sand gives lunch a relaxed mood that is very much the island's own. It is an ideal place to introduce your guests to the Ibizan way of life, almost with their feet in the water.

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Chi Kee Wun

إيبيزا · San Antonio

Chi Kee Wun is a modern Chinese restaurant with cocktails, set in a discreet oriental garden in San Antonio. The menu celebrates duck and truffle dim sum, Iberico pork bao and wasabi prawns with mango. The isolated VIP space offers an intimate setting for private evenings, with attention paid to every guest. At night, the garden lights give the whole place a festive and refined mood. For a group, it makes a lasting impression: a special evening for your guests, somewhere between Asian flavours and Ibizan cocktails.

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