餐廳
米其林級餐廳、塔帕斯酒吧、葡萄酒吧、宮殿晚宴與宴會廳：我們實測過的團體晚宴、企業晚會與貴賓餐敘地點，附座位數、包廂與包場選項。
13 家餐廳
Málaga
Cortijo San Joaquín is an Andalusian country estate in Málaga, on a site of about 30,000 m² with a courtyard, gardens and a pond. This charming setting hosts weddings, banquets and social events. For groups, the estate offers several spaces: a covered hall for up to 300 people, a garden square for up to 500 and a pergola area for up to 400. It also welcomes company meetings, congresses and incentive trips, with menus adapted to every budget and full support from the team in planning. We are happy to arrange your events in this setting, with a tailored proposal for your dates.
團體最多 300 人
Centre historique, Málaga
Terraza Catedral is a rooftop restaurant on the fourth floor of the OXO Museum, on Plaza del Siglo, steps from Málaga Cathedral. The menu mixes sharing tapas, rice dishes, meat, fish and burgers, with a wine list of around forty bottles. For groups, the venue is made for private dinners, cocktail parties and presentations. We can arrange part of the space or the whole venue, depending on the atmosphere you want. Open daily from midday until 1 am, and until 2 am on Fridays and Saturdays.
需洽詢
Benahavís
Named in 2003 among the ten best restaurants in Andalusia by the Daily Telegraph (as stated on the venue's website)
Amanhavis is a hotel and restaurant in Benahavís, west of Marbella, serving creative Andalusian cuisine built on local produce and traditions. The property combines dining with accommodation in themed rooms. For a group, the restaurant can host a seated dinner in an intimate setting. It also welcomes celebrations, and we are happy to arrange with you the evening that suits your group.
Marbella
One Michelin star, 2026 guide
Back is a one-star Michelin restaurant in Marbella, led by chef David Olivas with sommelier and head of service Fabián Villar. The house cultivates a balance between kitchen, service and wine cellar, where Andalusian wines hold a central place. For a group, the restaurant is a natural fit for a seated dinner with food and wine pairings. We are happy to help with the choice of menu and the set-up of your evening, by phone or email. Our team handles the booking and helps you plan the evening well in advance.
Pedregalejo, Málaga
El Caleño is a spot for espetos (skewered sardines) and grilled fish on the Pedregalejo seafront in Málaga. The menu celebrates espetos, pescaíto frito, grilled fish, lobster rice and seafood paella. Facing the sea, the restaurant offers a simple and generous lunch, set to the rhythm of the waves and the breeze. It is an ideal place to taste the character of Málaga's seaside cooking. For groups, the restaurant offers dedicated menus, and our team is happy to help you organise a team lunch by the sea.
Elviria Hills, Marbella
El Lago is an author-cuisine restaurant in Elviria Hills, Marbella. Its signature menu unfolds across themed evenings, such as « La Table Verte », devoted to locally sourced produce. For a group, the house hosts events on a human scale, in a refined and intimate atmosphere. You will find an elegant room, white-clothed tables and a fine wine display, for a dinner that puts conviviality first. Open from Tuesday to Sunday for lunch and dinner, the restaurant adapts to your wishes, and our team is glad to help you shape your gathering.
Puerto Deportivo, Estepona
El Palangre is a seafood and fish restaurant in the marina of Estepona. A family business since 2000, the house showcases the fresh fish of the day, shellfish and rice dishes, including a generous paella. Set to the rhythm of the tides, the maritime atmosphere invites a relaxed lunch or dinner, with a kitchen centred on the produce of the sea. For your team lunches or dinners, our team helps you choose the right format and organise your table from the à la carte menu.
Centro, Málaga
El Pimpi is a bodega-bar and restaurant in the heart of Málaga, spread over several rooms and patios. The menu celebrates local cooking, regional wines and traditional Andalusian recipes, in a setting covered with framed pictures that tell the story of the city. For a group, the venue lends itself to a convivial lunch or dinner, in a lively and warm setting where everyone feels at home. The patios and rooms offer as many atmospheres to welcome your participants. Our team helps you choose the space best suited to your group and organise your gathering, from the first tapa to the last glass.
La Tirana occupies a former house in Marbella, with a terrace and gardens decorated with Andalusian-style fountains. The kitchen follows the Mediterranean tradition, with fresh market produce and seasonal ingredients. For groups, the indoor rooms and the terrace host lunches and dinners in a warm atmosphere. Special celebrations find a natural setting here, and the weddings and events section supports your larger evenings. Between the freshness of the gardens and the charm of the rooms, La Tirana offers a setting that invites you to linger over the meal. We will propose the format and set-up that suit your group.
Puerto Banús
Los Bandidos is a small restaurant in the Puerto Banús marina, in Marbella. Its classic and innovative cooking, with Scandinavian influences, reworks familiar dishes with careful presentation. Intimate and warm, the restaurant owes much of its charm to its hanging garden. For intimate team dinners, a table reserved in advance creates the feel of a real dinner among friends, in a cosy setting. For a small group, we arrange the table and the welcome with the house, for a refined team dinner by the marina.
Marbella, avenida Severo Ochoa
One Michelin star
Messina is a one-star Michelin restaurant in Marbella, on Avenida Severo Ochoa. Its free-style cuisine draws on flavours from around the world and is served in a contemporary dining room. For a group, the restaurant suits a seated team dinner in a refined setting. A private room upstairs welcomes a small group, and our team takes care of the booking for you.
PiCú is a seafood restaurant on the quay of Puerto Banús, with outdoor seating. The menu features lobster, seafood towers, paella and sharing tapas. For groups of more than ten people, the restaurant offers dedicated group menus, from September to May. Our team arranges your table around these menus, overlooking the marina. Open every day from 12:00 to midnight.
Centro, Marbella
Two Michelin stars
Skina is a two-star Michelin restaurant on Avenida Cánovas del Castillo, in the heart of Marbella. Its contemporary Andalusian cooking showcases local produce, with carefully chosen wine pairings. For a group, the table is ideally suited to an intimate team dinner. Lunch is served on Friday and Saturday, and dinner from Tuesday to Saturday.
12 家餐廳
Ciutat Vella
7 Portes is a long-established restaurant in Barcelona, on the Passeig d'Isabel II, a short walk from the port. Founded in the 19th century, it serves Catalan and Mediterranean cuisine, where rice and fish dishes take pride of place. Beyond its main dining rooms, the restaurant offers several private and semi-private rooms, ideal for a company meal or a celebration. Its events team guides you through the choice of menu and the technical set-up, from projection to screens and sound. Group menus are offered from six people, and the restaurant welcomes your guests every day from 1 pm to midnight. We are happy to suggest the format that best suits your group.
Eixample
Cinc Sentits is a gastronomic restaurant in Barcelona's Eixample, built around a tasting menu designed by the chef, with a wine pairing proposed by the sommeliers. For groups, the house offers a chef's table, a private dining room or the full hire of the main room. Each event receives a bespoke proposal, shaped with you around your aims. The format is a grand dinner unfolding in several moments, where there is time to taste and to share.
Olot (La Garrotxa)
Les Cols is a gastronomic restaurant set in a former farmhouse in the Garrotxa, near Olot, about an hour and a half from Barcelona. A large garden and a walled enclosure surround the building, and the cooking showcases regional produce, served in several spaces across the estate. The restaurant hosts exclusive events and weddings, with a dedicated team that designs each evening. Several reception spaces are spread across the estate, so the atmosphere can be adapted to your programme. For an exclusive company dinner, the menu is composed to measure for your group. Our team coordinates the venue, the number of guests and the details of the private hire with the house.
Sant Martí Sarroca (Penedès)
Mas Rabell is a farmhouse in the Penedès, about an hour from Barcelona, surrounded by vineyards and countryside. The estate belongs to the Torres family. The venue is hired for corporate events, celebrations and weddings, with Mediterranean cooking built on produce from the estate's organic kitchen garden. Each space has its own character: the Monastrell room, a rural and convivial setting for meals; the Parellada room, a large hall opening onto the garden through wide windows, made for banquets; and the garden, for cocktail receptions and summer evenings. The whole estate can be reserved for your group. Our team coordinates the day with the estate, from the caterer to the gala dinner.
Port de Barcelona
Torre d'Alta Mar sits at the top of the Sant Sebastià cable-car tower, on the waterfront of Barcelona's port. The U-shaped room places every table by the windows, with panoramic views over the city and the port. The restaurant offers a haute cuisine menu and menus designed for corporate groups. Exclusive use by a single group is available, and the venue is perfect for private evenings where the view does all the decorating.
Sitges
Verema is the restaurant of the Eurostars Sitges hotel, facing the Mediterranean a few minutes from Sitges town centre. The dining room opens onto panoramic views of the sea and the town, and the modern kitchen draws on Mediterranean flavours. The hotel offers two private spaces for your events. Lunches and dinners for groups of more than thirty guests can be arranged on request, with close support from the events team. Service is led by the hotel team and adapts to your programme, and our planners shape the right format with you.
Can Culleretes is a traditional restaurant in Barcelona's historic centre, presented as the city's oldest restaurant. The menu celebrates classic Catalan cooking, with seasonal dishes and familiar recipes. The restaurant warmly welcomes groups: for a table of six or more, bookings are made by phone or email. Several connecting dining rooms make it easy to seat a team together, in a warm atmosphere. A venue of human scale with set service hours, so book early. For larger tables, our team will help you organise the evening and choose the group menu.
Barceloneta
Can Majó is a seafood and Mediterranean market-style restaurant, opened in 1968 in the fishing quarter of La Barceloneta. The family behind it builds a menu on fresh produce, with fish and shellfish from the Galician, Cantabrian and Mediterranean coasts, and rice dishes in the spotlight. The dining room is simple and turned towards the sea, a relaxed setting for a memorable table. The house is used to groups and celebrations, with group menus that make planning your meal very simple. Open Tuesday to Sunday. For a large table, we recommend booking early, especially at lunchtime, and choosing the group menu together with our team.
Disfrutar is an author-driven restaurant in the Eixample, opposite the Ninot market. The house offers tasting menus, Disfrutar Classic and Disfrutar Festival, which evolve with the seasons. A wine pairing can accompany the journey. The format is a grand dinner, designed for one table to enjoy together rather than for a reception. Every course invites discovery and conversation. It is an ideal choice for an exceptional business dinner or client meal, in the heart of Barcelona.
Pacs del Penedès
El Celleret is the restaurant of the Familia Torres estate, at Mas La Plana in Pacs del Penedès. Tables are set on the terrace, in the garden and among the vines, with a view of Montserrat. The cooking, built around local and seasonal produce, brings together small plates, Josper-grilled dishes, escalivada and Penedès cockerel. The menu is designed to go with the house wines, with more than fifty references served by the glass. The estate also offers vineyard visits and picnics among the vines, which our team can arrange in advance. For a group, we happily arrange a lunch in the heart of the vineyards, combined with a tour of the cellar.
Montjuïc
Martínez is a rice and Mediterranean restaurant on the slopes of Montjuïc, with a large parasol-shaded terrace overlooking the port and the city. The menu features paellas, classic tapas, fried seafood and seasonal grills. The terrace, about 300 m², is the perfect setting for a large table in warm weather. The Montjuïc funicular takes you right there, and our team will tailor your team lunch or dinner to your group.
Monvínic is a wine cellar and restaurant in the Eixample, on Carrer de la Diputació. The venue is built around wine: a library of bottles, a wine bar, a restaurant room and a cellar of several thousand references, with a wide choice by the glass. The seasonal kitchen is designed to go with the wines and suits tasting-style tables. A small semi-private room between the garden and the main room, and the library, can host a restricted group: a fine way to share an evening around the bottles.
10 家餐廳
Austrias, Plaza de Isabel II
Asador Real has been welcoming guests since 1996 on the Plaza de Isabel II, a short walk from the Teatro Real and the Plaza de Oriente. Its Castilian cooking is built around wood-oven roasts: milk-fed lamb, Segovian suckling pig, as well as grilled fish, red meat and Iberian bellota ham. The restaurant offers three private rooms, Príncipe, Medieval and Real, along with reserved areas and a summer terrace. It is a fine setting for bringing a team or clients together around a table with character in the heart of Madrid, with the arrangements handled by our team.
Austrias, Plaza de Oriente
Café de Oriente occupies the former vaulted cellars of the San Gil convent, on the Plaza de Oriente, facing the Royal Palace. Open since 1983, the restaurant serves traditional Spanish and Mediterranean cooking with a modern touch, from timeless classics to more contemporary creations. Its rooms suit family meals, reunions of friends and business gatherings. Private spaces, several group menus and a catering service let you shape an event that feels entirely your own. Lunch is served from 12:00 to 16:00 and dinner from 20:00 to midnight. For a group, our team will guide you in choosing the room and the menu, so every detail is settled in advance.
Sol, Madrid
Lhardy is a historic Madrid house on Carrera de San Jerónimo, a short walk from the Puerta del Sol. Its main dining room, with period decor, serves classic Madrid cooking, and the house also takes orders for its pastries and products. A set of private rooms, grouped under the name « Los salones », lets a group dine apart from the main room, in the intimacy of a private salon. It is a valuable asset for your receptions and team lunches. For your events, the house knows how to compose a reception in your image. We take care of the proposal with the restaurant, for an exceptional moment in the heart of Madrid.
Toledo, Circo Romano
Venta de Aires is a century-old restaurant on the Paseo del Circo Romano in Toledo. Since 1891, the house has championed manchega cooking built on first-class ingredients, in a warm setting that captures the spirit of the city. For groups, the restaurant offers dedicated group and celebration menus, along with an executive menu. Indoor rooms and terraces welcome your guests, and our team is happy to shape a made-to-measure meal around your event.
Barrio de las Letras, Madrid
Casa Alberto is a tavern opened in 1827 in the Barrio de las Letras, on Calle de las Huertas. The building stands on the site of the house where Cervantes lived, and the place still carries his memory. The menu draws on traditional Madrid cooking with a contemporary touch: braised oxtail, Madrid-style tripe, cod, and a house vermouth. Upstairs, the original fittings (zinc counter, onyx bar, old cash register) give the room its character. It is a perfect spot for an aperitif or a relaxed team dinner, in the heart of the literary quarter.
La Latina, Madrid
Casa Lucio is a Madrid institution for traditional cooking, on Cava Baja in the La Latina district, at the heart of the Madrid des Austrias. The house relies on quality produce and a cooking style that stays true to its roots. The dining room is lively and warm, with the energy of the great Madrid tables. The place suits a classic lunch or dinner, unhurried and easy, where there is time for conversation. For a group, it is a restaurant that always makes an impression: we are happy to arrange it for your guests, in an authentic atmosphere.
Chamberí, Madrid
2 Michelin stars
Coque is the restaurant of the Sandoval brothers, on Marqués del Riscal in Chamberí, holding two Michelin stars. The tasting journey starts at the cocktail bar, moves through the different rooms and ends in the dining room. The “Eat with Art” menu pairs each course with a contemporary artwork. It is an experience best shared, moving from space to space, with the staging that is the house's signature. For a group, Coque can be a memorable dinner stop, perfect for a prestige client or an exceptional evening.
Chamartín (NH Eurobuilding)
3 Michelin stars
DiverXO, the restaurant of chef Dabiz Muñoz, sits inside the NH Eurobuilding hotel in the capital. Three Michelin stars crown an author cuisine served in a sequence of courses, where every dish tells a bold and colourful story. Your guests can choose between the solid menu « La Cocina de los Cerdos Voladores » and the liquid journey « Metamorfosis », designed to pair surprising flavours with each stage of the evening. Each course follows the next with precision, and your participants will remember the rhythm of the meal. For a group, we are happy to arrange a dinner of this calibre. Our team handles every exchange with the restaurant, so your evening runs seamlessly from the first course to the last.
Segovia
Mesón de Cándido is a Segovia institution on the Plaza del Azoguejo, at the foot of the Roman aqueduct. The house is known for its wood-oven roast suckling pig and milk-fed lamb, in a traditional Castilian style. For a group, the restaurant pairs beautifully with a day in the city: a lunch or dinner in view of the aqueduct, after a morning exploring the old town. The house also hosts events and weddings at two venues, Finca Los Jazmines and El Pórtico Real, and our team can point you towards the right space for your corporate receptions.
Centre historique, près de la Plaza Mayor
Sobrino de Botín is a Castilian restaurant in the historic centre of Madrid, close to the Plaza Mayor. Often cited as the oldest restaurant still in operation in the world, the house carries nearly three centuries of history. Roast suckling pig and lamb are its signature dishes. Its brick-vaulted cellars, dating back to the 16th century, give the place a unique character and can host a private group. Our team can help you shape the menu and organise your dinner.
11 家餐廳
San Miguel, Na Xamena
Eden is the restaurant of the Hacienda Na Xamena hotel, on the north-west coast of the island near San Miguel. The Los Nidos rooftop offers 360-degree sunset views, the most iconic space to welcome a group. The hotel hosts corporate dinners and private meals, along with meetings in the amphitheatre, meeting rooms and the open-air La Finca Na Xamena. The estate can be privatised in full or in part, and the rooftop nidos can be reserved privately for your event. Through the evening, your guests enjoy golden light, the kitchen garden and flower-lined terraces. We are happy to design a tailor-made programme with you, from the welcome cocktail to dinner.
Sant Miquel, entre Santa Gertrudis et Sant Miquel
Aubergine occupies a traditional finca in north Ibiza, on the road from Santa Gertrudis to Sant Miquel. The restaurant belongs to the Atzaró group. Its farm-to-table menu follows the seasons: rustic salads, aubergine carpaccio, bowls and organic wines, with water purified on site. The venue has several dining rooms within the finca, pergola-covered terraces with indoor and outdoor lounge areas, and a garden. It is a rural setting made for a team lunch or dinner. The website also presents an offer for weddings and celebrations, a real event know-how for your gatherings.
Cala Jondal, Sant Josep de sa Talaia
Casa Jondal is a seafood and modern Mediterranean restaurant on the beach of Cala Jondal, in the municipality of Sant Josep de sa Talaia. Mussels in spicy seafood sauce and red prawn carpaccio, in season, are among the house favourites. As the day unfolds, the light on the water and the sand gives lunch a relaxed mood that is very much the island's own. It is an ideal place to introduce your guests to the Ibizan way of life, almost with their feet in the water.
San Antonio
Chi Kee Wun is a modern Chinese restaurant with cocktails, set in a discreet oriental garden in San Antonio. The menu celebrates duck and truffle dim sum, Iberico pork bao and wasabi prawns with mango. The isolated VIP space offers an intimate setting for private evenings, with attention paid to every guest. At night, the garden lights give the whole place a festive and refined mood. For a group, it makes a lasting impression: a special evening for your guests, somewhere between Asian flavours and Ibizan cocktails.
Es Cavallet, Sant Josep de sa Talaia
El Chiringuito is a beach restaurant set in the dunes of Es Cavallet, south of Ibiza, in the heart of the Ses Salines natural park. With the sand underfoot, you settle into a relaxed atmosphere that suits the summer season. In its eighteenth season, the house welcomes a new kitchen team: a perfect address for an easygoing lunch by the sea, on the terrace or in the open-air lounge areas. For a group, our team arranges the space and the flow of your gathering, so your team lunch runs smoothly from start to finish.
Cala d'Hort, Sant Josep de sa Talaia
Es Boldado is a fish and seafood restaurant at the north-western end of Cala d'Hort, in the municipality of Sant Josep de sa Talaia. Listed by the Michelin Guide, it is renowned for its bullit de peix with arroz a banda. Lunch and dinner service on weekdays, complemented by lunch on Saturday, sets the rhythm of a kitchen turned toward the sea. A setting facing the water and carefully prepared fish make it a favourite with lovers of seafood. For a group, our team helps you organise your lunch or dinner, and takes care of the reservation around your dates.
Platja d'es Torrent, Sant Josep de sa Talaia
Es Torrent is a beach and seafood restaurant on a small beach in the Porroig bay, in the municipality of Sant Josep de sa Talaia. Its bullit de peix, black rice and baked lobster are especially loved, over a lunch facing the water. Tables set facing the sunset offer a gentle pause, at the pace of the beach. The kitchen showcases seafood and fish, with generous platters to share. For a group, our team arranges the menu and the flow of your lunch with the restaurant, so everyone can savour the moment by the sea.
Santa Eulalia del Río
Estragón is the fine-dining restaurant of chef Álvaro Sanz, in Santa Eulalia del Río. Two tasting menus are served to the whole table: Semillas, nine courses in about two hours, and Raíces, twelve courses over almost three hours. Wine pairings are available, and the cellar holds more than 250 references. The restaurant is preparing its move to the Insotel Fenicia hotel in Santa Eulalia del Río, with a return announced for 2027. A long dinner at a single table builds real complicity among your guests. It is ideal for a small group that comes for fine cooking and conversation, and wants the evening to feel like a true occasion.
Ibiza-ville
La Gaia is a gastronomic restaurant in Ibiza town, on the Paseo Juan Carlos I, led by chef Óscar Molina. Its creative Mediterranean cooking draws its inspiration from the island, and the restaurant holds a Michelin star. Three formats await your guests: a tasting menu of the chef's signature dishes, a tasting menu that evolves around Ibiza, and an à la carte selection. Evening service, from Tuesday to Saturday, carries your dinners well into the night. For a small team dinner or a gastronomic table to offer your clients, La Gaia is an address of choice. We organise the evening and its details directly with the restaurant.
Sant Antoni de Portmany
Sa Capella occupies a restored 16th-century chapel in the hills above Sant Antoni de Portmany. Reopened by the Anadón family, behind the Mambo group, it keeps the character of a place with real history. The cooking is fine dining: a raw bar with oysters, wood-fire grills (meats, chicken, lamb), fish and lobster. Service opens every evening from 7 pm, with dinner seatings designed so each table can enjoy a relaxed meal. For larger groups, our team can extend the dining time, so the evening can unfold at its own pace.
Talamanca, Ibiza
Sa Punta is a fine dining restaurant at the far end of Talamanca bay, a few minutes from Ibiza town. Service is highly structured and the produce is of the finest quality, for a polished experience from the first course to the last. The complex brings together several spaces: the main restaurant, Ginger, a private and exclusive space with views over the sea and Dalt Vila, and Patchwork, a rooftop bar-restaurant serving Lebanese cooking until 3 am.
Montuïri
Finca Serena Mallorca is a country estate in the heart of the island, in Montuïri. A hotel, a restaurant, vineyards and several event spaces are spread across the property, from a terrace among olive trees to a glass-covered greenhouse. The estate hosts private events, receptions and company dinners with elegance. The Jacaranda restaurant, which opens onto the garden, serves group meals with pleasure, and the outdoor spaces come into their own on summer evenings. For your seminar, five spaces are at your disposal, from a cocktail under the olive trees to dinner in the greenhouse. Our team will help you choose the space that suits the number of your participants.
Palma
Marc Fosh is a gastronomic restaurant in central Palma, serving Mediterranean cuisine in tasting menus. Service welcomes lunch and dinner from Tuesday to Saturday, in a carefully considered atmosphere. For groups, the restaurant has an intimate private room for ten guests, and exclusive hire of the house opens the door to larger tables. The company Fosh Events also organises private meals and events at other venues on the island, tailored to each occasion. An executive dinner or a client meal takes on a special dimension here: the wine pairing, the optional caviar and the chef's signature menus make every service a moment apart. We organise the evening and its details directly with the house.
Marratxí
Ses Tres Germanes is a traditional Mallorcan restaurant on the road from Palma to Inca, in Marratxí, just outside the capital. The menu offers à la carte dishes, a daily set menu and a barbecue grill, prepared with local produce. The venue is a natural choice for group meals and private events: weddings, family celebrations and company dinners. Six rustic indoor rooms and decorated outdoor areas create a warm setting, and its large halls welcome up to 2,000 guests.
Paseo Mallorca, Palma
Adrián Quetglas is a gastronomic restaurant on the Paseo Mallorca in Palma, where the chef offers a five- or eight-course tasting menu, with an optional wine pairing. The dining room, for around thirty covers, and the sixteen-seat terrace offer a refined setting on the same paseo, ideal for an evening of conversation. For a group, we are happy to arrange a dedicated table: simply share your expectations and numbers with us.
Vieille ville, Palma
One Michelin star since 2020, two Repsol Suns (group website)
DINS Santi Taura is the restaurant of chef Santi Taura, on the ground floor of the El Llorenç Parc de la Mar hotel in Palma's old town. The cooking reworks Majorcan gastronomy from the island's traditional recipes, with seasonal local produce. Dinner is served Tuesday to Saturday, and lunch on Saturday. The tasting menu showcases the house's craft, and two formats are on offer: the chef's bar, where the chef presents each dish, or the tables, for a more intimate moment. For a group of six or more, we are happy to arrange an evening around this author-driven cuisine, in the heart of Palma.
Palmanova (Calvià)
Es Fum is a gastronomic restaurant inside the St. Regis Mardavall hotel, in Palmanova, in the municipality of Calvià, a few kilometres from Palma. Chef Miguel Navarro, trained under Martín Berasategui, signs a refined cuisine listed by the Michelin Guide. Six-, eight- or ten-course menus, plus a vegetarian menu, leave time to savour every creation. The bright and spacious dining room invites an elegant dinner in the calm atmosphere of a grand hotel. For a group, our team takes care of all exchanges with the hotel and shapes a tailor-made evening with you, from the first course to dessert.
Casco antiguo, Palma
Fera occupies the ground floor of a historic palace in Palma's old town, inside the Círculo Mallorquín. Chef Simon Petutschnig offers a reinterpretation of the Mediterranean built on local produce, sometimes touched by Asia. The restaurant is listed in the Michelin Guide. Lunch and dinner are served from Thursday to Monday, in a palace setting that gives every meal the air of a celebration. For your special occasions, the Library, a private room for about fifteen guests, offers an intimate retreat, while the main room welcomes larger tables. In spring and summer, the courtyard garden opens for lunch: a perfect place to close a day on a high note.
S'Arenal (Llucmajor)
La Bodeguilla in S'Arenal is a casa de comidas on the Platja de Palma, on the Llucmajor side. Paellas and fideuàs take centre stage, alongside Mallorcan home cooking: arròs brut, frit, tumbet and caracoles, as well as tapas, meat and fish. Paellas and fideuàs are prepared for two people or more, making for a shared meal that gets the whole table talking. The restaurant welcomes groups warmly, in a convivial atmosphere. For your team, we arrange the table and the sharing of dishes with the house: a gourmet break by the sea on the Platja de Palma.
Marcelino is a fish and seafood restaurant run by the same family for more than thirty years, in Palma. The short menu follows the catch of the day: clams, mussels, razor clams, octopus and sole. Meat lovers will love the chuletón. With its calm, gently retro atmosphere, it is a welcoming choice for group tables. Our team is happy to arrange your group in the main dining room. Open for lunch from Tuesday to Sunday, and for dinner on Friday and Saturday. Closed on Mondays.
Okun is the rooftop bar and restaurant of the Hotel Obelisco, on the thirteenth floor of a building in central Palma, reached by a glass lift. The menu mixes tapas and international dishes, such as tuna tartare, ceviche, steak, octopus, risotto and croquettes, with cocktails and house sangria. The venue lends itself to groups, birthdays and private evenings, with views over the bay and the Playa de Palma. Our team can organise your group's evening on the terrace, from the welcome cocktail to dinner.
Zaranda is the gastronomic restaurant of the Es Princep hotel in Palma. Chef Fernando P. Arellano creates fusion tasting menus where regional meats, fish and spices play off one another with finesse. Evening service, from 7 pm to 9 pm, follows the season's calendar and offers a refined interlude. For a small team dinner, the elegance of the table and the craft of the kitchen make Zaranda a memorable stop, and our team is glad to discuss it with you.
Maó
The restaurant of the Catalonia Mirador des Port, in Maó, faces the port and the bay of the town. The dining room is bright, with direct views over the water; the restaurant serves live cooking at breakfast and dinner from April to September, and evening tapas from October to March. The venue is ideal for large tables: the hotel has two divisible rooms, Nura A and Nura B, which together hold close to 100 people. The events team handles the organisation, including catering.
Sant Lluís
Binifadet is a winery in the municipality of Sant Lluís, about 500 metres north-east of the village. The estate brings together vineyard visits, tasting and a terrace among the vines, where the menu follows island cooking. The guided visit lasts about an hour and ends with a tasting of three house wines, served with Menorcan goat cheese. To make the most of the moment among the vines, we recommend booking ahead.
Ciutadella
One Sun, Guía Repsol 2025
Cafè Balear is a seafood restaurant on the harbour of Ciutadella, with a terrace facing the port. Its story goes back to the 1970s, when it served fish and shellfish tapas in a small fishermen's tavern, before moving along the harbour in 1995. The kitchen is built around the day's catch, brought in by the house's own boat. Signature dishes include razor clams, lobster stew and fideuà. The restaurant earned One Sun in the 2025 Guía Repsol. A fine setting for a seaside lunch, on the terrace facing the port or in the dining room. We recommend booking to secure a table where you would like to sit.
Fornells
Can Burdó is a historic address in Fornells, opened in 1872 as a « casa de comidas ». It counts among Menorca's most venerable tables, and was one of the first to serve caldereta to the travellers making their way to the village. The cooking stays rooted in the region: lobster caldereta, spiced mussels and fish dishes, in the spirit of the fishing villages. Visitors come back for the caldereta, and the setting of the village is a pleasure to linger over.
Michelin Plate (2025, according to a specialist guide)
Es Cranc is a seafood restaurant in the fishing village of Fornells, on the north coast of Menorca. The caldereta de langosta, the island's lobster stew, is the signature dish, served with rice and the catch of the day. The restaurant serves lunch and dinner, in the relaxed atmosphere of a harbour village that invites you to take your time. Throughout the meal, the view of the boats and the sea breeze are part of the pleasure. For your group lunches and dinners, our team arranges the reservation and the welcome for your participants, so everyone can enjoy this fine table in Menorca.
Michelin Plate
Mon Restaurant is a chef-driven restaurant in Ciutadella, near the old town on the Paseo de San Nicolás. The cooking is seasonal with a Mediterranean slant, offered as a three- or seven-course tasting menu, with a shorter à la carte in summer. It is a natural choice for a group dinner in tasting format, for guests who appreciate careful cooking. The restaurant is linked to a hotel in the town, and our team will help you arrange a calm, refined evening.
Sa Llagosta is a restaurant on the harbour of Fornells, run by the Menorcan chef David Coca. Lobster is the star here, prepared several ways: traditional caldereta, lobster ceviche, arroz caldoso, dry rice with rabbit and lobster, and a lobster roll. The cooking stays close to the island's traditions, with a modern touch in the presentation. It makes a memorable stop for a group lunch by the harbour, where every guest can discover Menorcan lobster.
Sa Pedrera d'es Pujol is a restaurant in Sant Lluís, in east Menorca, where traditional regional cooking is refined with modern Menorcan touches. The menu gives pride of place to rice dishes, and the shaded terrace invites guests to linger over the meal. Dishes worth savouring include oliaigua, black ink squid rice and crêpe suzette for dessert. The restaurant holds a Sun in the 2025 Guía Repsol, a fine recognition of its cooking.
Ses Forquilles is a tapas bistro in the historic centre of Maó. Lively and popular, it serves a creative menu: fish or pulled-pork tacos, squid and chickpea stew are among the dishes that set the tone. An upstairs dining room welcomes guests for more classic Menorcan mains in a warm atmosphere. A lovely place to discover the island's cooking in a new way.
Smoix is set in a rural estate house near the Sant Ignasi hotel on the Ronda Nord, in Ciutadella. Its Mediterranean cooking draws on the island's traditions, with a short menu and two set menus: Smoix and Vegetal, the latter on request. The beef onglet with confit shallot sauce is among the most loved dishes. The restaurant holds a Sun in the 2025 Guía Repsol. Its decorated dining room welcomes family gatherings and group tables with ease.
Alaior
Torralbenc is a restored rural estate in the interior of Menorca, home to a restaurant serving Mediterranean and Menorcan cooking, in a peaceful country setting. The menu draws partly on the estate's own produce: wine, olive oil, vegetables and eggs. Tables can be booked online or by phone, offering a countryside pause for a memorable meal together.
Parte Vieja, Donostia-San Sebastián
Ganbara is a pintxos bar in the Old Town of Donostia, on San Jerónimo street. Open for more than thirty-eight years, it is known for its pintxos and its restaurant service, in a lively and welcoming atmosphere. With room for 55 guests, the house suits larger groups as well as smaller gatherings. Open Tuesday to Saturday, the bar is made for a convivial moment among colleagues, and for a group we take care of the booking and the coordination.
團體最多 55 人
Abando
Zortziko is the restaurant of chef Daniel García, set in a late 19th-century townhouse on the Alameda de Mazarredo, near the Guggenheim. Its contemporary Basque cooking is built on local produce and the house's own creations. The restaurant offers several spaces for private hire, from a private room for 6 to 10 guests to the Zortziko room for 45 to 50, plus a wine cellar for 4 to 8 people and a kitchen space for 15 to 30 people with show cooking and tastings. Group menus and special event formats complete the offer. Our team supports you step by step, for a corporate dinner your guests will remember.
團體最多 50 人
Axpe (Atxondo), Biscaye
Asador Etxebarri is a wood-fire grill in Axpe, in the Atxondo valley of Bizkaia. The kitchen lets the embers speak: meat and fish cooked over charcoal, served as a tasting menu or à la carte, for the whole table to share. The restaurant welcomes guests at lunchtime, Wednesday to Sunday. Each booking seats two to six guests, for an intimate table where everyone feels well looked after.
團體最多 6 人
Alcalde Elósegui, Donostia-San Sebastián
Arzak is a gastronomic restaurant in Donostia-San Sebastián, on Avenida Alcalde Elósegui. Its online booking page and two telephone lines make arranging each table simple, from a dinner for two to a team meal. For a team or client dinner, the easiest route is to call the restaurant with the number of guests and your preferred date. Our team can help you with the arrangements and shape an evening tailored to your group.
Larrabetzu (Bizkaia)
Azurmendi is the restaurant of chef Eneko Atxa, in Larrabetzu (Bizkaia), close to Bilbao. Access is straightforward via the Corredor del Txorierri, towards Bilbao airport. The restaurant holds three Michelin stars and serves Basque signature cooking; a 2,500 m² winery completes the estate. Lunch is served Tuesday to Saturday, with dinner added on Friday and Saturday. Bookings are made online or by phone; for requests made less than 48 hours ahead, the quickest route is a direct call. The group also hosts weddings and events under the name ENEKO Weddings, Events and Catering. For a group request, we take care of the liaison with the restaurant team.
Gros, Donostia-San Sebastián
Bar Bergara is a pintxos bar in the Gros district of Donostia-San Sebastián. Its award-winning pintxos are the heart of the house, and its tasting menu brings together seven pintxos, a dessert and two drinks, for a complete taste of the house in one sitting. The format is easy and convivial: gather at the bar, share the pintxos and linger a little longer. For a group, booking directly secures the table and the menu, and our team can take care of it with you.
Ensanche
Etxanobe brings together three formats in the heart of Bilbao, in the Ensanche district, on Calle Juan Ajuriaguerra. La Despensa serves relaxed contemporary cooking, El Atelier is a gastronomic table, and Etxanobe en Casa brings chef-prepared dishes to take away. This city-centre address suits a team lunch or dinner perfectly, with the freedom to choose between a relaxed format and a more refined table. For your group, we prepare the proposal with the house. Your team discovers Bilbao and a cuisine that naturally brings people together.
Errenteria, Gipuzkoa
Mugaritz is a gastronomic restaurant in a rural farmhouse at Aldura Aldea, in Errenteria, about twenty minutes from San Sebastián. Service runs at fixed times: lunch between 12:30 and 13:00, dinner between 20:00 and 20:30. Open from May to October, in the heart of the warm season, the house welcomes guests to a rural and refined setting. For a group, our team will guide you through the arrangements for lunch or dinner, down to the last detail.
Abandoibarra, Bilbao
1 Michelin star
Nerua is the restaurant of the Guggenheim Museum Bilbao, led by chef Josean Alija. Michelin-starred, it is also recognised with three suns in the Repsol Guide. The menu, a kitchen-table option and a gift offer make for an exceptional gastronomic experience. Set inside the museum, the restaurant offers a unique setting, steps away from the collections. For your group, our team will advise you on the menus and formats best suited to your table.
Astigarraga, Gipuzkoa
Petritegi is a cider house in Astigarraga, near San Sebastián, where meals are built around traditional Basque menus served with cider. The house also offers an enoturismo experience to discover its cider-making world. For a group, set menus make it easy to plan the meal in advance, for a lively and convivial table. Our team is happy to help organise your day.
Bilbao
Zarate is a fish and seafood restaurant in Bilbao, on Calle Licenciado Poza. The Michelin Guide awards it one star for refined cooking that stays true to traditional techniques. Each day the kitchen sources its fish from the ports of Lekeitio and Ondarroa. For a corporate lunch or dinner, the house welcomes your guests in an elegant atmosphere. Our team can help you organise your gathering, with particular attention to group bookings.
Santa Cruz, près de la cathédrale
La Terraza del EME is the rooftop of the EME Catedral Hotel, in the Santa Cruz district, a few steps from the cathedral. The view of the Giralda is right there, and the cocktails and the evening Mediterranean dishes make the most of the season. The terrace can seat about 60 guests, and up to 100 for a reception. At sunset it takes on a festive air, ideal for hiring the venue for your group. For a corporate cocktail or a private dinner, the rooftop offers an unforgettable break in view of the Giralda. We organise the private hire and the format with you, season by season.
團體最多 60 人
Centro, Séville
Abantal is a gastronomic restaurant in Seville, close to the centre, offering two tasting menus and a chef's table in the kitchen. Its human-scale dining room creates an intimate table, designed for conviviality. For groups, the restaurant can welcome up to 55 covers with advance booking. We are happy to arrange your dinner around your dates and the size of your team.
Centre historique, près de la cathédrale
Casa Robles is a restaurant in the historic centre of Seville, a stone's throw from the cathedral. Andalusian cooking receives a modern touch, served in the dining room, on the terrace and in private rooms. The private rooms welcome family meals, meetings and celebrations, with a discreet comfort that makes it easy to gather among your own. It is a perfect choice for a team dinner in the heart of the city, with the cathedral as a backdrop.
Sanlúcar la Mayor, province de Séville
Hacienda Benazuza is a historic estate in Sanlúcar la Mayor, near Seville. Its Andalusian patios and gardens have hosted weddings and corporate events for more than twenty-five years, in a setting that captures the spirit of Andalusia. For groups, the estate is hired in full for a private event. Catering, decoration and audiovisual advice are included, which makes organising your evening much simpler. The patios and gardens lend themselves as well to receptions and cocktails as to evenings under the stars. We help you imagine the space best suited to your group and your programme.
Centro, calle Zaragoza
Taberna del Alabardero occupies a 19th-century townhouse on calle Zaragoza, in central Seville. The menu blends Basque and Andalusian cooking, served in indoor rooms and outdoor areas. For groups, the house offers several air-conditioned indoor rooms, gardens and outdoor spaces for lunches, dinners and receptions. Our team will help you choose the space and format that best suit your event.
El Rompido, Cartaya
Caribe II is a seafood restaurant in El Rompido, a fishing village on the Huelva coast. The house is renowned for its rice dishes, especially seafood rice and carabinero rice, as well as its whole fish and paellas. Some tables are set on the sand, by the water, among the moored boats. The atmosphere is lively and friendly, very much in tune with the village. It is an ideal choice for a team lunch with your feet in the sand, with flavours rooted in the Andalusian Atlantic coast.
El Arenal, Séville
Casa Morales is a historic bodega in Seville's Arenal district, opened in 1850 and still run by the founding family. The room is famous for its large clay wine jars (tinajas), where the menu is written in chalk: montaditos, croquetas, salmorejo and traditional Andalusian dishes. The atmosphere is cheerful and lively, very Sevillian, with the scent of wine and shared tapas that gives the place its charm. For a group, it is an ideal stop for an aperitif or a convivial tapeo, right in the heart of the city.
Punta Umbría
El Tiburón is a beachside chiringuito in Punta Umbría, on the Huelva coast, specialising in fish, rice dishes and shellfish. Its terrace and lunch service invite a relaxed midday meal by the sea, with no formality. For groups, the spot is ideal for a convivial team lunch, in a laid-back atmosphere where everyone takes their time. Our team helps organise your gathering in a simple and warm format.
Doña Gamba is a seafood restaurant in El Rompido, on the Huelva coast, celebrated for the Huelva white prawn (gamba blanca) and the shellfish of the bay: cockles, clams and other treasures of the sea, served à la carte and as tapas at the bar. The restaurant has two addresses: one in the village near the church, the other with a terrace overlooking the Piedras marshes. A lovely way to stretch a lunch at the pace of the coast. For a group, we happily recommend this address for a relaxed team lunch, and our team is glad to help with the reservation.
Centro, calle Eslava
Eslava is a traditional tapas house in Seville, on calle Eslava, with a lively bar and a restaurant room upstairs. Andalusian classics such as salmorejo and fried anchovies sit alongside a generous set lunch. For groups, the bar atmosphere is ideal for a drinks reception or a shared tapas round, in an authentic Sevillian setting. The restaurant room welcomes lunches and dinners. Our team helps you shape your gathering, from the first drink to the last plate.
Jabugo, Sierra de Aracena
Xauco is a village restaurant in Jabugo, in the Sierra de Aracena in the province of Huelva. The house serves platters and plates of ibérico ham from the area, in a simple, welcoming setting where generous portions are a tradition. For groups, this much-loved table makes for a gourmet day out. Our team will help you organise your lunch, from choosing the format to welcoming your guests.
El Palmar, parc naturel de l'Albufera
Nou Racó is a restaurant and events complex in the heart of the Albufera natural park, in El Palmar. The restaurant seats 150 and several function rooms overlook the rice fields. It is one of the venues in the area designed for corporate events: its dedicated rooms and spaces host banquets, cocktails and team days. The restaurant serves Tuesday to Sunday, and our team will put together a tailored proposal for each banquet.
團體最多 150 人
Malvarrosa, Valence
Casa Isabel is a rice restaurant on the Malvarrosa seafront in Valencia. The menu brings together paellas and Valencian tapas, fish and seafood dishes, and grilled meats. The dining room seats up to 80 guests, facing the sea. The restaurant is open Tuesday to Sunday for lunch, and happily welcomes groups. It is a perfect table to introduce your guests to the spirit of Valencian rice restaurants, in a warm atmosphere.
團體最多 80 人
Ruzafa, Valence
1 Michelin star, since 2019 (as stated on VisitValencia)
La Salita is a modern gastronomic restaurant set in a palacete in the Ruzafa district of Valencia, and has held a Michelin star since 2019. Chef Begoña Rodrigo creates imaginative cooking centred on vegetables, fish and seafood, on a menu that evolves over time. The dining room seats up to 60 guests, at lunch as well as dinner, in an elegant and intimate setting. For a small group that wants to enjoy author cooking at its finest, La Salita offers a table apart, where every dish becomes a conversation. We will guide you towards the format that suits your team best.
Valence (centre)
270 Grados is the panoramic rooftop on the tenth floor of a Barceló hotel in Valencia, facing the City of Arts and Sciences. Cocktails, cava and a relaxed chill-out mood set the tone, and the terrace comes fully alive as the sun goes down. The space lends itself well to private events. We are happy to organise a welcome cocktail or a team evening here, with the city as the backdrop.
Casa Carmela is a restaurant in the Malvarrosa district, a stone's throw from the beach. The house cooks its paellas over wood fire and offers an appealing menu of fish and seafood. The house has private dining rooms (salitas privadas), ideal for a group that wants a moment apart. The lunch service, Monday to Saturday, suits team lunches particularly well. We are happy to arrange tailored lunches there, in an authentic Valencian atmosphere.
Restaurant open since 1898
La Pepica is a historic restaurant on the Malvarrosa seafront, known for its paellas and seafood dishes. Since 1898 the house has kept up a rice tradition that is the core of its reputation. For groups, the house has a private room, ideal for events and celebrations. From thirty guests, a closed menu is offered; for smaller tables, ordering is from the menu, with a sharing of paellas designed for the whole table. A convivial atmosphere by the sea, with a team lunch or dinner that happily lingers over a paella: a lovely way to bring your team together in a Valencian house with a singular history.
Castellar, Valence
L'Alquería del Brosquil is a Valencian farmhouse turned restaurant, set in an orange grove estate in Castellar, near Valencia. The menu gives a large place to rice dishes, dry and creamy, in a rural setting. The venue has several dining rooms and an outdoor terrace, where the evening brings the greenery and the soft lighting of the building. For a group, simply give us a call: our team designs the banquet with you and chooses the room best suited to your numbers.
El Palmar, Albufera
Arrocería Maribel is a rice house in El Palmar, on a canal of the Albufera. The menu celebrates arroces and paellas, prepared to traditional Valencian recipes, with a few more inventive dishes that make a pleasant surprise. Service takes place at lunchtime, on the canal-side terrace or in the spacious dining room. For a group, a phone call or an online booking is all it takes, and we can help you plan the lunch.
Cañas y Barro is a restaurant in El Palmar, in the heart of the Albufera, known for its seafood and chicken-and-rabbit paellas, served facing the rice fields. The setting is simple and welcoming, and the view over the rice paddies is part of the pleasure. Paellas are shared from two diners onward, in a relaxed atmosphere made for conversation. It is an ideal stop to introduce your guests to Valencian cuisine, in an authentic setting.
La Saïdia, Valence
2 Michelin stars and Michelin Green Star
Ricard Camarena is a gastronomic restaurant in the Bombas Gens complex in Valencia. The cooking is built on locally grown vegetables and seasonal produce, served as tasting menus. For a group, the format is a seated dinner in a refined atmosphere. Our team organises your team dinner or client meal with the utmost care, in keeping with the house's cooking.
L'Eixample
Riff is a gastronomic restaurant in Valencia, in the Eixample district, on Carrer del Comte d'Altea. The Michelin Guide awards it one star for modern, creative cooking built on regional produce. The open room, with a kitchen counter in view from the tables, invites guests to follow the dishes as they are prepared. A lively, convivial atmosphere, perfect for sharing the moment at the table.
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