現代法式料理 — 畢爾包

Azurmendi

Azurmendi is the restaurant of chef Eneko Atxa, in Larrabetzu (Bizkaia), close to Bilbao. Access is straightforward via the Corredor del Txorierri, towards Bilbao airport. The restaurant holds three Michelin stars and serves Basque signature cooking; a 2,500 m² winery completes the estate. Lunch is served Tuesday to Saturday, with dinner added on Friday and Saturday. Bookings are made online or by phone; for requests made less than 48 hours ahead, the quickest route is a direct call. The group also hosts weddings and events under the name ENEKO Weddings, Events and Catering. For a group request, we take care of the liaison with the restaurant team.

目的地: 畢爾包
區域: Larrabetzu (Bizkaia)
料理類型: 現代法式料理
評價: 3 Michelin stars
可包場: 需洽詢

地址: Barrio Legina s/n, 48195 Larrabetzu (Bizkaia)

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企業用途

A corporate lunch or dinner on request, arranged with the restaurant team for a memorable tasting of fine cooking.

包含此餐廳的行程

3 天 · 畢爾包

Surf incentive in Sopelana with dinners in Bilbao

A three-day incentive for 15 to 20 people, combining a surf introduction on the Sopelana coast with tables in Bilbao. The group stays at the Barceló Bilbao Nervión, on the ría. The programme includes a group surf lesson, a dinner at Zarate and a dinner at Azurmendi, in Larrabetzu, on request.

Tailor-made quote

2 天 · 畢爾包

Two-day luxury stay in Bilbao and Rioja Alavesa

A two-day high-end stay between Bilbao and Rioja Alavesa. The first day opens with a group visit of the Guggenheim and continues with dinner at the Zortziko. The second unfolds in Elciego, between a winery visit and a night at the Marqués de Riscal hotel, designed by Frank Gehry.

Tailor-made quote

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資料來源

畢爾包的其他團體餐廳

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Dining room of La Despensa Etxanobe in Bilbao with gold banquettes

3張照片

現代法式料理

Etxanobe

Ensanche

Etxanobe brings together three formats in the heart of Bilbao, in the Ensanche district, on Calle Juan Ajuriaguerra. La Despensa serves relaxed contemporary cooking, El Atelier is a gastronomic table, and Etxanobe en Casa brings chef-prepared dishes to take away. This city-centre address suits a team lunch or dinner perfectly, with the freedom to choose between a relaxed format and a more refined table. For your group, we prepare the proposal with the house. Your team discovers Bilbao and a cuisine that naturally brings people together.

需洽詢

Open kitchen and laid table at Nerua Guggenheim Bilbao restaurant

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現代法式料理

Nerua Guggenheim Bilbao

Abandoibarra, Bilbao

1 Michelin star

Nerua is the restaurant of the Guggenheim Museum Bilbao, led by chef Josean Alija. Michelin-starred, it is also recognised with three suns in the Repsol Guide. The menu, a kitchen-table option and a gift offer make for an exceptional gastronomic experience. Set inside the museum, the restaurant offers a unique setting, steps away from the collections. For your group, our team will advise you on the menus and formats best suited to your table.

需洽詢

酒吧・酒廊

Ganbara

Parte Vieja, Donostia-San Sebastián

Ganbara is a pintxos bar in the Old Town of Donostia, on San Jerónimo street. Open for more than thirty-eight years, it is known for its pintxos and its restaurant service, in a lively and welcoming atmosphere. With room for 55 guests, the house suits larger groups as well as smaller gatherings. Open Tuesday to Saturday, the bar is made for a convivial moment among colleagues, and for a group we take care of the booking and the coordination.

團體最多 55 人

活動體驗

畢爾包

Basque cooking class with Ribera market in Bilbao

A half-day Basque cooking experience: a visit to the Ribera market, a workshop with a chef from Basque Taste, then a meal with paired wines.

About 5 hours · 1–20 人

畢爾包

Guggenheim Museum group visit

A visit of the Bilbao Guggenheim for a group, on a reserved slot, with your own guide or a visit led by the museum.

One-hour slot, self-guided or guided depending on the group · 8–40 人

畢爾包

Marqués de Riscal winery visit, Elciego

A visit of the Marqués de Riscal winery in Elciego, in Rioja Alavesa, at the Ciudad del Vino, with a tasting in the format chosen.

Half day or evening, in the format chosen with our team · 10–30 人