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Gastronomic & Michelin — Ibiza

Estragón

Estragón is the fine-dining restaurant of chef Álvaro Sanz, in Santa Eulalia del Río. Two tasting menus are served to the whole table: Semillas, nine courses in about two hours, and Raíces, twelve courses over almost three hours. Wine pairings are available, and the cellar holds more than 250 references. The restaurant is preparing its move to the Insotel Fenicia hotel in Santa Eulalia del Río, with a return announced for 2027. A long dinner at a single table builds real complicity among your guests. It is ideal for a small group that comes for fine cooking and conversation, and wants the evening to feel like a true occasion.

Destination
Ibiza
District
Santa Eulalia del Río
Cuisine
Gastronomic & Michelin
Private hire
On request
Address
Calle Narcisos, Insotel Fenicia Prestige Suites & Spa, Santa Eulalia del Río

Corporate use

A group dinner at one shared table, with the same tasting menu for the whole party: a gastronomic evening that brings your guests together around one experience. Our team will help you choose the format.

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Event brief

Spain MICE, precisely orchestrated.

A few details are enough for a first proposal. A dedicated project manager replies within 48 business hours.

Event brief

Spain MICE, precisely orchestrated.

A few details are enough for a first proposal. A dedicated project manager replies within 48 business hours.

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