ガストロノミー・星付きレストラン — イビサ島

Estragón

Estragón is the fine-dining restaurant of chef Álvaro Sanz, in Santa Eulalia del Río. Two tasting menus are served to the whole table: Semillas, nine courses in about two hours, and Raíces, twelve courses over almost three hours. Wine pairings are available, and the cellar holds more than 250 references. The restaurant is preparing its move to the Insotel Fenicia hotel in Santa Eulalia del Río, with a return announced for 2027. A long dinner at a single table builds real complicity among your guests. It is ideal for a small group that comes for fine cooking and conversation, and wants the evening to feel like a true occasion.

デスティネーション: イビサ島
エリア: Santa Eulalia del Río
ジャンル: ガストロノミー・星付きレストラン
貸切可: 要相談

住所: Calle Narcisos, Insotel Fenicia Prestige Suites & Spa, Santa Eulalia del Río

法人利用

A group dinner at one shared table, with the same tasting menu for the whole party: a gastronomic evening that brings your guests together around one experience. Our team will help you choose the format.

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4 日間 · イビサ島

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