クラブ・ナイトライフ

メノルカ島のクラブ・ナイトライフ

Clubs and nightlife in メノルカ島: ナイトクラブ. Private capacity, private hire and access, selected by Solara DMC.

メノルカ島 · デスティネーション

Cova d'en Xoroi carved into the cliff, terraces and sea in Menorca

3枚

ナイトクラブ貸切可

Cova d'en Xoroi

Cala en Porter (Alaior)

Cova d'en Xoroi is a nightclub and bar set in a cave in the cliff, facing the sea. By day it hosts the sunset sessions; at night it turns into a nightclub, for an exceptional evening by the water. For a group, our team works with the VIP terrace boxes, two for 8 guests and one for 16, to create an intimate, privileged evening facing the Mediterranean.

団体最大 16 名

レストラン · メノルカ島

すべて見る

Binifadet winery building among trees in Sant Lluís, Menorca

ワインバー・セラー

Bodegas Binifadet

Sant Lluís

Binifadet is a winery in the municipality of Sant Lluís, about 500 metres north-east of the village. The estate brings together vineyard visits, tasting and a terrace among the vines, where the menu follows island cooking. The guided visit lasts about an hour and ends with a tasting of three house wines, served with Menorcan goat cheese. To make the most of the moment among the vines, we recommend booking ahead.

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シーフード・牡蠣

Cafè Balear

Ciutadella

One Sun, Guía Repsol 2025

Cafè Balear is a seafood restaurant on the harbour of Ciutadella, with a terrace facing the port. Its story goes back to the 1970s, when it served fish and shellfish tapas in a small fishermen's tavern, before moving along the harbour in 1995. The kitchen is built around the day's catch, brought in by the house's own boat. Signature dishes include razor clams, lobster stew and fideuà. The restaurant earned One Sun in the 2025 Guía Repsol. A fine setting for a seaside lunch, on the terrace facing the port or in the dining room. We recommend booking to secure a table where you would like to sit.

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郷土料理

Can Burdó

Fornells

Can Burdó is a historic address in Fornells, opened in 1872 as a « casa de comidas ». It counts among Menorca's most venerable tables, and was one of the first to serve caldereta to the travellers making their way to the village. The cooking stays rooted in the region: lobster caldereta, spiced mussels and fish dishes, in the spirit of the fishing villages. Visitors come back for the caldereta, and the setting of the village is a pleasure to linger over.

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