Azurmendi

Etxanobe

Ensanche

Etxanobe brings together three formats in the heart of Bilbao, in the Ensanche district, on Calle Juan Ajuriaguerra. La Despensa serves relaxed contemporary cooking, El Atelier is a gastronomic table, and Etxanobe en Casa brings chef-prepared dishes to take away. This city-centre address suits a team lunch or dinner perfectly, with the freedom to choose between a relaxed format and a more refined table. For your group, we prepare the proposal with the house. Your team discovers Bilbao and a cuisine that naturally brings people together.

Bajo petición

Nerua Guggenheim Bilbao

Abandoibarra, Bilbao

1 Michelin star

Nerua is the restaurant of the Guggenheim Museum Bilbao, led by chef Josean Alija. Michelin-starred, it is also recognised with three suns in the Repsol Guide. The menu, a kitchen-table option and a gift offer make for an exceptional gastronomic experience. Set inside the museum, the restaurant offers a unique setting, steps away from the collections. For your group, our team will advise you on the menus and formats best suited to your table.

Bajo petición

Ganbara

Parte Vieja, Donostia-San Sebastián

Ganbara is a pintxos bar in the Old Town of Donostia, on San Jerónimo street. Open for more than thirty-eight years, it is known for its pintxos and its restaurant service, in a lively and welcoming atmosphere. With room for 55 guests, the house suits larger groups as well as smaller gatherings. Open Tuesday to Saturday, the bar is made for a convivial moment among colleagues, and for a group we take care of the booking and the coordination.

Grupos de hasta 55 pers.