Bodegas Binifadet

Mirador des Port

Maó

The restaurant of the Catalonia Mirador des Port, in Maó, faces the port and the bay of the town. The dining room is bright, with direct views over the water; the restaurant serves live cooking at breakfast and dinner from April to September, and evening tapas from October to March. The venue is ideal for large tables: the hotel has two divisible rooms, Nura A and Nura B, which together hold close to 100 people. The events team handles the organisation, including catering.

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Cafè Balear

Ciutadella

One Sun, Guía Repsol 2025

Cafè Balear is a seafood restaurant on the harbour of Ciutadella, with a terrace facing the port. Its story goes back to the 1970s, when it served fish and shellfish tapas in a small fishermen's tavern, before moving along the harbour in 1995. The kitchen is built around the day's catch, brought in by the house's own boat. Signature dishes include razor clams, lobster stew and fideuà. The restaurant earned One Sun in the 2025 Guía Repsol. A fine setting for a seaside lunch, on the terrace facing the port or in the dining room. We recommend booking to secure a table where you would like to sit.

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Can Burdó

Fornells

Can Burdó is a historic address in Fornells, opened in 1872 as a « casa de comidas ». It counts among Menorca's most venerable tables, and was one of the first to serve caldereta to the travellers making their way to the village. The cooking stays rooted in the region: lobster caldereta, spiced mussels and fish dishes, in the spirit of the fishing villages. Visitors come back for the caldereta, and the setting of the village is a pleasure to linger over.

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