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Restaurants

Groepsrestaurants in Barcelona & regio

Groepsrestaurants in Barcelona & regio: regionale specialiteiten, zeevruchten & oesters, gastronomisch & sterrenrestaurants, diners in kastelen. Capaciteit, privéruimtes, exclusief huren, prijs p.p. Selectie: Solara DMC.

Barcelona & regio · BestemmingenHotels · Barcelona & regio
Cinc Sentits restaurant room with round tables and wood panelling in Barcelona
Regionale specialiteitenExclusief af te huren

7 Portes

Ciutat Vella

7 Portes is a long-established restaurant in Barcelona, on the Passeig d'Isabel II, a short walk from the port. Founded in the 19th century, it serves Catalan and Mediterranean cuisine, where rice and fish dishes take pride of place. Beyond its main dining rooms, the restaurant offers several private and semi-private rooms, ideal for a company meal or a celebration. Its events team guides you through the choice of menu and the technical set-up, from projection to screens and sound. Group menus are offered from six people, and the restaurant welcomes your guests every day from 1 pm to midnight. We are happy to suggest the format that best suits your group.

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Cinc Sentits restaurant room with round tables and wood panelling in Barcelona
4 foto's
Gastronomisch & sterrenrestaurantsExclusief af te huren

Cinc Sentits

Eixample

Cinc Sentits is a gastronomic restaurant in Barcelona's Eixample, built around a tasting menu designed by the chef, with a wine pairing proposed by the sommeliers. For groups, the house offers a chef's table, a private dining room or the full hire of the main room. Each event receives a bespoke proposal, shaped with you around your aims. The format is a grand dinner unfolding in several moments, where there is time to taste and to share.

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Stone and ivy façade of Les Cols restaurant in Olot
4 foto's
Gastronomisch & sterrenrestaurantsExclusief af te huren

Les Cols

Olot (La Garrotxa)

Les Cols is a gastronomic restaurant set in a former farmhouse in the Garrotxa, near Olot, about an hour and a half from Barcelona. A large garden and a walled enclosure surround the building, and the cooking showcases regional produce, served in several spaces across the estate. The restaurant hosts exclusive events and weddings, with a dedicated team that designs each evening. Several reception spaces are spread across the estate, so the atmosphere can be adapted to your programme. For an exclusive company dinner, the menu is composed to measure for your group. Our team coordinates the venue, the number of guests and the details of the private hire with the house.

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Stone façade of the Mas Rabell estate in Sant Martí Sarroca, Penedès
4 foto's
BanketzalenExclusief af te huren

Masía Mas Rabell

Sant Martí Sarroca (Penedès)

Mas Rabell is a farmhouse in the Penedès, about an hour from Barcelona, surrounded by vineyards and countryside. The estate belongs to the Torres family. The venue is hired for corporate events, celebrations and weddings, with Mediterranean cooking built on produce from the estate's organic kitchen garden. Each space has its own character: the Monastrell room, a rural and convivial setting for meals; the Parellada room, a large hall opening onto the garden through wide windows, made for banquets; and the garden, for cocktail receptions and summer evenings. The whole estate can be reserved for your group. Our team coordinates the day with the estate, from the caterer to the gala dinner.

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Gastronomisch & sterrenrestaurantsExclusief af te huren

Torre d'Alta Mar

Port de Barcelona

Torre d'Alta Mar sits at the top of the Sant Sebastià cable-car tower, on the waterfront of Barcelona's port. The U-shaped room places every table by the windows, with panoramic views over the city and the port. The restaurant offers a haute cuisine menu and menus designed for corporate groups. Exclusive use by a single group is available, and the venue is perfect for private evenings where the view does all the decorating.

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Verema restaurant terrace at Eurostars Sitges, laid tables under a pergola
4 foto's
Moderne Franse keukenExclusief af te huren

Verema (Eurostars Sitges)

Sitges

Verema is the restaurant of the Eurostars Sitges hotel, facing the Mediterranean a few minutes from Sitges town centre. The dining room opens onto panoramic views of the sea and the town, and the modern kitchen draws on Mediterranean flavours. The hotel offers two private spaces for your events. Lunches and dinners for groups of more than thirty guests can be arranged on request, with close support from the events team. Service is led by the hotel team and adapts to your programme, and our planners shape the right format with you.

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Caramelised Catalan cream served at Can Culleretes restaurant in Barcelona
5 foto's
Regionale specialiteiten

Can Culleretes

Ciutat Vella

Can Culleretes is a traditional restaurant in Barcelona's historic centre, presented as the city's oldest restaurant. The menu celebrates classic Catalan cooking, with seasonal dishes and familiar recipes. The restaurant warmly welcomes groups: for a table of six or more, bookings are made by phone or email. Several connecting dining rooms make it easy to seat a team together, in a warm atmosphere. A venue of human scale with set service hours, so book early. For larger tables, our team will help you organise the evening and choose the group menu.

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Can Majó terrace with awnings facing the sea in Barcelona
3 foto's
Zeevruchten & oesters

Can Majó

Barceloneta

Can Majó is a seafood and Mediterranean market-style restaurant, opened in 1968 in the fishing quarter of La Barceloneta. The family behind it builds a menu on fresh produce, with fish and shellfish from the Galician, Cantabrian and Mediterranean coasts, and rice dishes in the spotlight. The dining room is simple and turned towards the sea, a relaxed setting for a memorable table. The house is used to groups and celebrations, with group menus that make planning your meal very simple. Open Tuesday to Sunday. For a large table, we recommend booking early, especially at lunchtime, and choosing the group menu together with our team.

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Gastronomic creation at Disfrutar restaurant in Barcelona, white and red sphere on pale background
2 foto's
Gastronomisch & sterrenrestaurants

Disfrutar

Eixample

Disfrutar is an author-driven restaurant in the Eixample, opposite the Ninot market. The house offers tasting menus, Disfrutar Classic and Disfrutar Festival, which evolve with the seasons. A wine pairing can accompany the journey. The format is a grand dinner, designed for one table to enjoy together rather than for a reception. Every course invites discovery and conversation. It is an ideal choice for an exceptional business dinner or client meal, in the heart of Barcelona.

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Terrace of El Celleret restaurant among vineyards and trees, tables under a pergola
Diners in kastelen

El Celleret

Pacs del Penedès

El Celleret is the restaurant of the Familia Torres estate, at Mas La Plana in Pacs del Penedès. Tables are set on the terrace, in the garden and among the vines, with a view of Montserrat. The cooking, built around local and seasonal produce, brings together small plates, Josper-grilled dishes, escalivada and Penedès cockerel. The menu is designed to go with the house wines, with more than fifty references served by the glass. The estate also offers vineyard visits and picnics among the vines, which our team can arrange in advance. For a group, we happily arrange a lunch in the heart of the vineyards, combined with a tour of the cellar.

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Roast chicken with potatoes and rosemary served at Martínez restaurant in Barcelona
3 foto's
Regionale specialiteiten

Martínez

Montjuïc

Martínez is a rice and Mediterranean restaurant on the slopes of Montjuïc, with a large parasol-shaded terrace overlooking the port and the city. The menu features paellas, classic tapas, fried seafood and seasonal grills. The terrace, about 300 m², is the perfect setting for a large table in warm weather. The Montjuïc funicular takes you right there, and our team will tailor your team lunch or dinner to your group.

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Wijnbars & wijnkelders

Monvínic

Eixample

Monvínic is a wine cellar and restaurant in the Eixample, on Carrer de la Diputació. The venue is built around wine: a library of bottles, a wine bar, a restaurant room and a cellar of several thousand references, with a wide choice by the glass. The seasonal kitchen is designed to go with the wines and suits tasting-style tables. A small semi-private room between the garden and the main room, and the library, can host a restricted group: a fine way to share an evening around the bottles.

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Programma's

2-day executive committee in Sitges

2 dagen · Barcelona & regio

2-day executive committee in Sitges

A two-day executive committee in Sitges, in a 5-star hotel with 42 rooms on the Paseo de la Ribera, facing the sea. A dedicated event room suits a small group and gives a focused working setting, and meals are served at the Verema restaurant, with a view over the Mediterranean.

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3-day convention in Barcelona

3 dagen · Barcelona & regio

3-day convention in Barcelona

Three-day convention in Barcelona, with a plenary session in the Cosmos Ballroom of the Hyatt Regency Barcelona Tower, workshops in the meeting rooms and a gala dinner at Torre d'Alta Mar. From L'Hospitalet de Llobregat, we organise the transfers to the city centre and to Montserrat.

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3-day incentive in Barcelona, seafront

3 dagen · Barcelona & regio

3-day incentive in Barcelona, seafront

A three-day seafront incentive on the Barceloneta waterfront. The group stays at the W Barcelona, sails on a private catamaran from the Port Olímpic and discovers Casa Batlló. Dinners unfold at Torre d'Alta Mar, booked exclusively, and at Disfrutar. The rhythm alternates highlights with leisurely mornings.

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Activiteiten

Cava winery visit and tasting in the Penedès

Barcelona & regio

Cava winery visit and tasting in the Penedès

Guided visit of a winery in the Penedès region, the home of cava, with a tasting, as a half-day trip from Barcelona.

About 1 h 30 for the visit and tasting, within a half-day from Barcelona · 10–50 pers.

Paella and Catalan cooking class in Barcelona

Barcelona & regio

Paella and Catalan cooking class in Barcelona

A private group cooking class around paella and Catalan cuisine, in a kitchen in Barcelona's historic centre, with a tasting at the end of the class.

Depending on the format chosen: private class or half-day with market visit · 10–30 pers.

Evenementbriefing

MICE in Spanje, nauwkeurig georkestreerd.

Enkele gegevens volstaan voor een eerste voorstel. Een vaste projectmanager antwoordt binnen 48 werkuren.

Evenementbriefing

MICE in Spanje, nauwkeurig georkestreerd.

Enkele gegevens volstaan voor een eerste voorstel. Een vaste projectmanager antwoordt binnen 48 werkuren.

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