Clubes y vida nocturna

Clubes y vida nocturna en Bilbao

Clubes y vida nocturna en Bilbao: discoteca. Aforo privado, uso exclusivo y acceso. Selección de Solara DMC.

Sala Marquee

Bilbao

Sala Marquee is a nightclub and late-night venue in Bilbao, on General Concha street. The club opens on Thursdays from 10:30 pm, then Friday to Sunday from 12:30 am, until 6 am. Three reserved rooms, each with its own bathroom and bar, welcome 20, 25 or 150 people. These spaces suit a team night or a private reception, in the lively atmosphere of the club. Our team takes care of your request and proposes a tailored format, based on the size of your group and the date you choose.

Grupos de hasta 150 pers.

Restaurantes · Bilbao

Ver todo

Illuminated facade of Arzak restaurant at dusk in Donostia

3 fotos

Alta gastronomía y estrellas Michelin

Arzak

Alcalde Elósegui, Donostia-San Sebastián

Arzak is a gastronomic restaurant in Donostia-San Sebastián, on Avenida Alcalde Elósegui. Its online booking page and two telephone lines make arranging each table simple, from a dinner for two to a team meal. For a team or client dinner, the easiest route is to call the restaurant with the number of guests and your preferred date. Our team can help you with the arrangements and shape an evening tailored to your group.

Bajo petición

Especialidades regionales

Asador Etxebarri

Axpe (Atxondo), Biscaye

Asador Etxebarri is a wood-fire grill in Axpe, in the Atxondo valley of Bizkaia. The kitchen lets the embers speak: meat and fish cooked over charcoal, served as a tasting menu or à la carte, for the whole table to share. The restaurant welcomes guests at lunchtime, Wednesday to Sunday. Each booking seats two to six guests, for an intimate table where everyone feels well looked after.

Grupos de hasta 6 pers.

Glass facade of Azurmendi lit at dusk on a hillside in Larrabetzu

5 fotos

Cocina española moderna

Azurmendi

Larrabetzu (Bizkaia)

3 Michelin stars

Azurmendi is the restaurant of chef Eneko Atxa, in Larrabetzu (Bizkaia), close to Bilbao. Access is straightforward via the Corredor del Txorierri, towards Bilbao airport. The restaurant holds three Michelin stars and serves Basque signature cooking; a 2,500 m² winery completes the estate. Lunch is served Tuesday to Saturday, with dinner added on Friday and Saturday. Bookings are made online or by phone; for requests made less than 48 hours ahead, the quickest route is a direct call. The group also hosts weddings and events under the name ENEKO Weddings, Events and Catering. For a group request, we take care of the liaison with the restaurant team.