Coque

DiverXO

Chamartín (NH Eurobuilding)

3 Michelin stars

DiverXO, the restaurant of chef Dabiz Muñoz, sits inside the NH Eurobuilding hotel in the capital. Three Michelin stars crown an author cuisine served in a sequence of courses, where every dish tells a bold and colourful story. Your guests can choose between the solid menu « La Cocina de los Cerdos Voladores » and the liquid journey « Metamorfosis », designed to pair surprising flavours with each stage of the evening. Each course follows the next with precision, and your participants will remember the rhythm of the meal. For a group, we are happy to arrange a dinner of this calibre. Our team handles every exchange with the restaurant, so your evening runs seamlessly from the first course to the last.

On request

Asador Real

Austrias, Plaza de Isabel II

Asador Real has been welcoming guests since 1996 on the Plaza de Isabel II, a short walk from the Teatro Real and the Plaza de Oriente. Its Castilian cooking is built around wood-oven roasts: milk-fed lamb, Segovian suckling pig, as well as grilled fish, red meat and Iberian bellota ham. The restaurant offers three private rooms, Príncipe, Medieval and Real, along with reserved areas and a summer terrace. It is a fine setting for bringing a team or clients together around a table with character in the heart of Madrid, with the arrangements handled by our team.

On request

Café de Oriente

Austrias, Plaza de Oriente

Café de Oriente occupies the former vaulted cellars of the San Gil convent, on the Plaza de Oriente, facing the Royal Palace. Open since 1983, the restaurant serves traditional Spanish and Mediterranean cooking with a modern touch, from timeless classics to more contemporary creations. Its rooms suit family meals, reunions of friends and business gatherings. Private spaces, several group menus and a catering service let you shape an event that feels entirely your own. Lunch is served from 12:00 to 16:00 and dinner from 20:00 to midnight. For a group, our team will guide you in choosing the room and the menu, so every detail is settled in advance.

On request