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solaraDMCDESTINATION MANAGEMENT · ESPAGNE
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Regional specialities — Bilbao

Sidrería Petritegi

Petritegi is a cider house in Astigarraga, near San Sebastián, where meals are built around traditional Basque menus served with cider. The house also offers an enoturismo experience to discover its cider-making world. For a group, set menus make it easy to plan the meal in advance, for a lively and convivial table. Our team is happy to help organise your day.

Team tug-of-war, group activity at Petritegi cider house in Astigarraga
Destination
Bilbao
District
Astigarraga, Gipuzkoa
Cuisine
Regional specialities
Private hire
On request
Address
Petritegi Bidea, 20115 Astigarraga, Gipuzkoa

Corporate use

Set menus of typical cider-house dishes, bookable online. Service Tuesday to Sunday: lunch 13:00 to 15:00, dinner Tuesday to Saturday 20:00 to 21:30.

Location map

Sources

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Regional specialities

Asador Etxebarri

Axpe (Atxondo), Biscaye

Asador Etxebarri is a wood-fire grill in Axpe, in the Atxondo valley of Bizkaia. The kitchen lets the embers speak: meat and fish cooked over charcoal, served as a tasting menu or à la carte, for the whole table to share. The restaurant welcomes guests at lunchtime, Wednesday to Sunday. Each booking seats two to six guests, for an intimate table where everyone feels well looked after.

Groups up to 6 pax

Bars & lounges

Ganbara

Parte Vieja, Donostia-San Sebastián

Ganbara is a pintxos bar in the Old Town of Donostia, on San Jerónimo street. Open for more than thirty-eight years, it is known for its pintxos and its restaurant service, in a lively and welcoming atmosphere. With room for 55 guests, the house suits larger groups as well as smaller gatherings. Open Tuesday to Saturday, the bar is made for a convivial moment among colleagues, and for a group we take care of the booking and the coordination.

Groups up to 55 pax

Zortziko restaurant dining room in Bilbao with orange chairs and laid tables
4 photos
Gastronomic & MichelinPrivate hire

Zortziko

Abando

Zortziko is the restaurant of chef Daniel García, set in a late 19th-century townhouse on the Alameda de Mazarredo, near the Guggenheim. Its contemporary Basque cooking is built on local produce and the house's own creations. The restaurant offers several spaces for private hire, from a private room for 6 to 10 guests to the Zortziko room for 45 to 50, plus a wine cellar for 4 to 8 people and a kitchen space for 15 to 30 people with show cooking and tastings. Group menus and special event formats complete the offer. Our team supports you step by step, for a corporate dinner your guests will remember.

Groups up to 50 pax

Activities

Basque cooking class with Ribera market in Bilbao

Bilbao

Basque cooking class with Ribera market in Bilbao

A half-day Basque cooking experience: a visit to the Ribera market, a workshop with a chef from Basque Taste, then a meal with paired wines.

About 5 hours · 1–20 pax

Guggenheim Museum group visit

Bilbao

Guggenheim Museum group visit

A visit of the Bilbao Guggenheim for a group, on a reserved slot, with your own guide or a visit led by the museum.

One-hour slot, self-guided or guided depending on the group · 8–40 pax

Marqués de Riscal winery visit, Elciego

Bilbao

Marqués de Riscal winery visit, Elciego

A visit of the Marqués de Riscal winery in Elciego, in Rioja Alavesa, at the Ciudad del Vino, with a tasting in the format chosen.

Half day or evening, in the format chosen with our team · 10–30 pax

Event brief

Spain MICE, precisely orchestrated.

A few details are enough for a first proposal. A dedicated project manager replies within 48 business hours.

Event brief

Spain MICE, precisely orchestrated.

A few details are enough for a first proposal. A dedicated project manager replies within 48 business hours.

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