- Duration
- About 3.5 hours, from the market visit to the final tasting
- Group size
- 2–12 pax
- Destinations
- Málaga & Marbella
The class offered by Spain Food Sherpas begins with a visit to Atarazanas market, in the heart of Málaga, where the group chooses its produce alongside the workshop team. The recipes draw on Andalusian and Malagueño cooking, with an olive oil tasting along the way.
Visits are scheduled from Monday to Saturday, in daytime, to enjoy the lively market. For a corporate group, we study with the operator the format and timings that suit you best.
Objectives
- Cook a selection of Andalusian tapas in a small group
- Discover a covered market in Málaga with a guide
- Share a team-building activity built around cooking
How it works
- 1Meeting near Atarazanas market, in daytime
- 2Market visit and purchase of ingredients with the workshop team
- 3Group cooking of the menu recipes, followed by tasting
- 4Olive oil tasting included in the programme
Good to know
- Run in English by Spain Food Sherpas, an experience open to everyone
- Visits are scheduled Monday to Saturday, in daytime, at the liveliest hours
- Flag any dietary requirements at booking, for a workshop that suits everyone
Indicative budget
Group rates negotiated by our team, tailored proposal for your dates
Frequently asked questions
Is the class suitable for a corporate group?
Yes, the workshop format lends itself well to team building. We study with the operator the option and timings that best suit your group.
When does the market visit take place?
Visits are scheduled from Monday to Saturday, in daytime, to enjoy the lively Atarazanas market.
