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Gastronomisch & sterrenrestaurants — Barcelona & regio

Disfrutar

Disfrutar is an author-driven restaurant in the Eixample, opposite the Ninot market. The house offers tasting menus, Disfrutar Classic and Disfrutar Festival, which evolve with the seasons. A wine pairing can accompany the journey. The format is a grand dinner, designed for one table to enjoy together rather than for a reception. Every course invites discovery and conversation. It is an ideal choice for an exceptional business dinner or client meal, in the heart of Barcelona.

Gastronomic creation at Disfrutar restaurant in Barcelona, white and red sphere on pale background
Bestemming
Barcelona & regio
Wijk
Eixample
Keuken
Gastronomisch & sterrenrestaurants
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Adres
Carrer de Villarroel 163, 08036 Barcelona

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Zakelijk gebruik

Business or client dinner for one table of guests. We are happy to arrange this kind of gathering, with a proposal suited to your group.

Programma's met dit restaurant

3-day incentive in Barcelona, seafront

3 dagen · Barcelona & regio

3-day incentive in Barcelona, seafront

A three-day seafront incentive on the Barceloneta waterfront. The group stays at the W Barcelona, sails on a private catamaran from the Port Olímpic and discovers Casa Batlló. Dinners unfold at Torre d'Alta Mar, booked exclusively, and at Disfrutar. The rhythm alternates highlights with leisurely mornings.

Tailor-made quote

Plattegrond

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Cinc Sentits restaurant room with round tables and wood panelling in Barcelona
4 foto's
Gastronomisch & sterrenrestaurantsExclusief af te huren

Cinc Sentits

Eixample

Cinc Sentits is a gastronomic restaurant in Barcelona's Eixample, built around a tasting menu designed by the chef, with a wine pairing proposed by the sommeliers. For groups, the house offers a chef's table, a private dining room or the full hire of the main room. Each event receives a bespoke proposal, shaped with you around your aims. The format is a grand dinner unfolding in several moments, where there is time to taste and to share.

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Stone and ivy façade of Les Cols restaurant in Olot
4 foto's
Gastronomisch & sterrenrestaurantsExclusief af te huren

Les Cols

Olot (La Garrotxa)

Les Cols is a gastronomic restaurant set in a former farmhouse in the Garrotxa, near Olot, about an hour and a half from Barcelona. A large garden and a walled enclosure surround the building, and the cooking showcases regional produce, served in several spaces across the estate. The restaurant hosts exclusive events and weddings, with a dedicated team that designs each evening. Several reception spaces are spread across the estate, so the atmosphere can be adapted to your programme. For an exclusive company dinner, the menu is composed to measure for your group. Our team coordinates the venue, the number of guests and the details of the private hire with the house.

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Gastronomisch & sterrenrestaurantsExclusief af te huren

Torre d'Alta Mar

Port de Barcelona

Torre d'Alta Mar sits at the top of the Sant Sebastià cable-car tower, on the waterfront of Barcelona's port. The U-shaped room places every table by the windows, with panoramic views over the city and the port. The restaurant offers a haute cuisine menu and menus designed for corporate groups. Exclusive use by a single group is available, and the venue is perfect for private evenings where the view does all the decorating.

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Activiteiten

Cava winery visit and tasting in the Penedès

Barcelona & regio

Cava winery visit and tasting in the Penedès

Guided visit of a winery in the Penedès region, the home of cava, with a tasting, as a half-day trip from Barcelona.

About 1 h 30 for the visit and tasting, within a half-day from Barcelona · 10–50 pers.

Paella and Catalan cooking class in Barcelona

Barcelona & regio

Paella and Catalan cooking class in Barcelona

A private group cooking class around paella and Catalan cuisine, in a kitchen in Barcelona's historic centre, with a tasting at the end of the class.

Depending on the format chosen: private class or half-day with market visit · 10–30 pers.

Evenementbriefing

MICE in Spanje, nauwkeurig georkestreerd.

Enkele gegevens volstaan voor een eerste voorstel. Een vaste projectmanager antwoordt binnen 48 werkuren.

Evenementbriefing

MICE in Spanje, nauwkeurig georkestreerd.

Enkele gegevens volstaan voor een eerste voorstel. Een vaste projectmanager antwoordt binnen 48 werkuren.

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