Especialidades regionales — Madrid

Mesón de Cándido

Mesón de Cándido is a Segovia institution on the Plaza del Azoguejo, at the foot of the Roman aqueduct. The house is known for its wood-oven roast suckling pig and milk-fed lamb, in a traditional Castilian style. For a group, the restaurant pairs beautifully with a day in the city: a lunch or dinner in view of the aqueduct, after a morning exploring the old town. The house also hosts events and weddings at two venues, Finca Los Jazmines and El Pórtico Real, and our team can point you towards the right space for your corporate receptions.