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Alta gastronomia e estrelas Michelin — Palma de Maiorca

DINS Santi Taura

DINS Santi Taura is the restaurant of chef Santi Taura, on the ground floor of the El Llorenç Parc de la Mar hotel in Palma's old town. The cooking reworks Majorcan gastronomy from the island's traditional recipes, with seasonal local produce. Dinner is served Tuesday to Saturday, and lunch on Saturday. The tasting menu showcases the house's craft, and two formats are on offer: the chef's bar, where the chef presents each dish, or the tables, for a more intimate moment. For a group of six or more, we are happy to arrange an evening around this author-driven cuisine, in the heart of Palma.

DINS Santi Taura dining room with set tables and guests in Palma
Destino
Palma de Maiorca
Bairro
Vieille ville, Palma
Culinária
Alta gastronomia e estrelas Michelin
Distinção
One Michelin star since 2020, two Repsol Suns (group website)
Uso exclusivo
Sob consulta
Endereço
Plaza de Llorenç Villalonga, 4, 07001 Palma

Fotos

Uso corporativo

Team dinner for six or more around author-driven Majorcan cuisine. We are happy to arrange this kind of evening, with a proposal suited to your group.

Salas privativas e uso exclusivo

A chef's bar format for a group that wants to follow the kitchen live, or tables for a more intimate moment.

Mapa de acesso

Fontes

Outros restaurantes para grupos em Palma de Maiorca

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Marc Fosh restaurant entrance in Palma with sign and tropical plants
4 fotos
Alta gastronomia e estrelas MichelinUso exclusivo

Marc Fosh

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Marc Fosh is a gastronomic restaurant in central Palma, serving Mediterranean cuisine in tasting menus. Service welcomes lunch and dinner from Tuesday to Saturday, in a carefully considered atmosphere. For groups, the restaurant has an intimate private room for ten guests, and exclusive hire of the house opens the door to larger tables. The company Fosh Events also organises private meals and events at other venues on the island, tailored to each occasion. An executive dinner or a client meal takes on a special dimension here: the wine pairing, the optional caviar and the chef's signature menus make every service a moment apart. We organise the evening and its details directly with the house.

Sob consulta

Dish served in a red crab-shaped plate at Adrián Quetglas in Palma
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Alta gastronomia e estrelas Michelin

Adrián Quetglas

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Adrián Quetglas is a gastronomic restaurant on the Paseo Mallorca in Palma, where the chef offers a five- or eight-course tasting menu, with an optional wine pairing. The dining room, for around thirty covers, and the sixteen-seat terrace offer a refined setting on the same paseo, ideal for an evening of conversation. For a group, we are happy to arrange a dedicated table: simply share your expectations and numbers with us.

Sob consulta

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Es Fum

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Es Fum is a gastronomic restaurant inside the St. Regis Mardavall hotel, in Palmanova, in the municipality of Calvià, a few kilometres from Palma. Chef Miguel Navarro, trained under Martín Berasategui, signs a refined cuisine listed by the Michelin Guide. Six-, eight- or ten-course menus, plus a vegetarian menu, leave time to savour every creation. The bright and spacious dining room invites an elegant dinner in the calm atmosphere of a grand hotel. For a group, our team takes care of all exchanges with the hotel and shapes a tailor-made evening with you, from the first course to dessert.

Sob consulta

Atividades

José L. Ferrer winery visit and tasting, Binissalem

Palma de Maiorca

José L. Ferrer winery visit and tasting, Binissalem

Guided visit of a family winery founded in 1931 in Binissalem, with a tasting of wines and island produce.

50 to 70 minutes depending on the formula · 2–20 pessoas

Briefing do evento

MICE na Espanha, orquestrado com precisão.

Poucas informações bastam para uma primeira proposta. Um gerente de projeto dedicado responde em até 48 horas úteis.

Briefing do evento

MICE na Espanha, orquestrado com precisão.

Poucas informações bastam para uma primeira proposta. Um gerente de projeto dedicado responde em até 48 horas úteis.

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