Especialidades regionais — Madri

Asador Real

Asador Real has been welcoming guests since 1996 on the Plaza de Isabel II, a short walk from the Teatro Real and the Plaza de Oriente. Its Castilian cooking is built around wood-oven roasts: milk-fed lamb, Segovian suckling pig, as well as grilled fish, red meat and Iberian bellota ham. The restaurant offers three private rooms, Príncipe, Medieval and Real, along with reserved areas and a summer terrace. It is a fine setting for bringing a team or clients together around a table with character in the heart of Madrid, with the arrangements handled by our team.