Frutti di mare e ostriche — Siviglia e Huelva

Chiringuito El Tiburón

El Tiburón is a beachside chiringuito in Punta Umbría, on the Huelva coast, specialising in fish, rice dishes and shellfish. Its terrace and lunch service invite a relaxed midday meal by the sea, with no formality. For groups, the spot is ideal for a convivial team lunch, in a laid-back atmosphere where everyone takes their time. Our team helps organise your gathering in a simple and warm format.

Destinazione: Siviglia e Huelva
Quartiere: Punta Umbría
Cucina: Frutti di mare e ostriche
Uso esclusivo: Su richiesta

Uso aziendale

Team lunch on the terrace, in a simple and convivial format, built around fish and rice. Our team arranges the flow of your gathering.

Programmi che includono questo ristorante

2 giorni · Siviglia e Huelva

Two-day sales kick-off on the Huelva coast

A two-day sales kick-off on the Huelva coast, at the Precise Resort El Rompido, in Cartaya. The launch takes place in the hotel's main room, then the team gets out on the water: a kayak outing in the marshes of Punta Umbría and lunches by the sea.

Tailor-made quote

3 giorni · Siviglia e Huelva

Three-day seminar between Seville and Punta Umbría

A seminar in two chapters: one night at the Alfonso XIII hotel in the heart of Seville, then one night at the Barceló Punta Umbría Beach Resort on the Huelva coast. Working sessions, a kayak outing through the marshes and a flamenco evening set the rhythm of the programme.

Tailor-made quote

Mappa

Fonti

Gastroranking (fiche)

Hotel nelle vicinanze

ResortMICE

Barceló Punta Umbría Beach Resort

Punta Umbría, bord de mer (Avenida Bulevar del Agua)

A beach resort in Punta Umbría (Huelva), with a 4,000 m² convention centre able to host more than 3,000 people. Its 23 meeting spaces extend onto terraces and gardens, ideal for outdoor events.

Camere: —
Sale riunioni: 23
Capienza max.: 1400

Budget indicativo · €€

Altri ristoranti per gruppi a Siviglia e Huelva

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Frutti di mare e ostriche

Caribe II

El Rompido, Cartaya

Caribe II is a seafood restaurant in El Rompido, a fishing village on the Huelva coast. The house is renowned for its rice dishes, especially seafood rice and carabinero rice, as well as its whole fish and paellas. Some tables are set on the sand, by the water, among the moored boats. The atmosphere is lively and friendly, very much in tune with the village. It is an ideal choice for a team lunch with your feet in the sand, with flavours rooted in the Andalusian Atlantic coast.

Su richiesta

Shaded terrace under an olive tree at Doña Gamba in El Rompido

4 foto

Frutti di mare e ostriche

Doña Gamba

El Rompido, Cartaya

Doña Gamba is a seafood restaurant in El Rompido, on the Huelva coast, celebrated for the Huelva white prawn (gamba blanca) and the shellfish of the bay: cockles, clams and other treasures of the sea, served à la carte and as tapas at the bar. The restaurant has two addresses: one in the village near the church, the other with a terrace overlooking the Piedras marshes. A lovely way to stretch a lunch at the pace of the coast. For a group, we happily recommend this address for a relaxed team lunch, and our team is glad to help with the reservation.

Su richiesta

Rooftop e viste panoramicheUso esclusivo

La Terraza del EME

Santa Cruz, près de la cathédrale

La Terraza del EME is the rooftop of the EME Catedral Hotel, in the Santa Cruz district, a few steps from the cathedral. The view of the Giralda is right there, and the cocktails and the evening Mediterranean dishes make the most of the season. The terrace can seat about 60 guests, and up to 100 for a reception. At sunset it takes on a festive air, ideal for hiring the venue for your group. For a corporate cocktail or a private dinner, the rooftop offers an unforgettable break in view of the Giralda. We organise the private hire and the format with you, season by season.

Gruppi fino a 60 pers.

Attività

Siviglia e Huelva

Tío Pepe winery in Jerez: visit and sherry tasting

Guided visit of the Tío Pepe winery in Jerez de la Frontera, with sherry tasting and options with tapas or lunch.

Depending on the option chosen, from a guided tasting to the gastronomic experience with lunch · 2–30 pers.