Ristoranti per gruppi a Palma di Maiorca

Finca Serena Mallorca

Montuïri

Finca Serena Mallorca is a country estate in the heart of the island, in Montuïri. A hotel, a restaurant, vineyards and several event spaces are spread across the property, from a terrace among olive trees to a glass-covered greenhouse. The estate hosts private events, receptions and company dinners with elegance. The Jacaranda restaurant, which opens onto the garden, serves group meals with pleasure, and the outdoor spaces come into their own on summer evenings. For your seminar, five spaces are at your disposal, from a cocktail under the olive trees to dinner in the greenhouse. Our team will help you choose the space that suits the number of your participants.

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Marc Fosh

Palma

Marc Fosh is a gastronomic restaurant in central Palma, serving Mediterranean cuisine in tasting menus. Service welcomes lunch and dinner from Tuesday to Saturday, in a carefully considered atmosphere. For groups, the restaurant has an intimate private room for ten guests, and exclusive hire of the house opens the door to larger tables. The company Fosh Events also organises private meals and events at other venues on the island, tailored to each occasion. An executive dinner or a client meal takes on a special dimension here: the wine pairing, the optional caviar and the chef's signature menus make every service a moment apart. We organise the evening and its details directly with the house.

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Ses Tres Germanes

Marratxí

Ses Tres Germanes is a traditional Mallorcan restaurant on the road from Palma to Inca, in Marratxí, just outside the capital. The menu offers à la carte dishes, a daily set menu and a barbecue grill, prepared with local produce. The venue is a natural choice for group meals and private events: weddings, family celebrations and company dinners. Six rustic indoor rooms and decorated outdoor areas create a warm setting, and its large halls welcome up to 2,000 guests.

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Adrián Quetglas

Paseo Mallorca, Palma

Adrián Quetglas is a gastronomic restaurant on the Paseo Mallorca in Palma, where the chef offers a five- or eight-course tasting menu, with an optional wine pairing. The dining room, for around thirty covers, and the sixteen-seat terrace offer a refined setting on the same paseo, ideal for an evening of conversation. For a group, we are happy to arrange a dedicated table: simply share your expectations and numbers with us.

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DINS Santi Taura

Vieille ville, Palma

One Michelin star since 2020, two Repsol Suns (group website)

DINS Santi Taura is the restaurant of chef Santi Taura, on the ground floor of the El Llorenç Parc de la Mar hotel in Palma's old town. The cooking reworks Majorcan gastronomy from the island's traditional recipes, with seasonal local produce. Dinner is served Tuesday to Saturday, and lunch on Saturday. The tasting menu showcases the house's craft, and two formats are on offer: the chef's bar, where the chef presents each dish, or the tables, for a more intimate moment. For a group of six or more, we are happy to arrange an evening around this author-driven cuisine, in the heart of Palma.

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Es Fum

Palmanova (Calvià)

Es Fum is a gastronomic restaurant inside the St. Regis Mardavall hotel, in Palmanova, in the municipality of Calvià, a few kilometres from Palma. Chef Miguel Navarro, trained under Martín Berasategui, signs a refined cuisine listed by the Michelin Guide. Six-, eight- or ten-course menus, plus a vegetarian menu, leave time to savour every creation. The bright and spacious dining room invites an elegant dinner in the calm atmosphere of a grand hotel. For a group, our team takes care of all exchanges with the hotel and shapes a tailor-made evening with you, from the first course to dessert.

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Fera

Casco antiguo, Palma

Fera occupies the ground floor of a historic palace in Palma's old town, inside the Círculo Mallorquín. Chef Simon Petutschnig offers a reinterpretation of the Mediterranean built on local produce, sometimes touched by Asia. The restaurant is listed in the Michelin Guide. Lunch and dinner are served from Thursday to Monday, in a palace setting that gives every meal the air of a celebration. For your special occasions, the Library, a private room for about fifteen guests, offers an intimate retreat, while the main room welcomes larger tables. In spring and summer, the courtyard garden opens for lunch: a perfect place to close a day on a high note.

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La Bodeguilla (S'Arenal)

S'Arenal (Llucmajor)

La Bodeguilla in S'Arenal is a casa de comidas on the Platja de Palma, on the Llucmajor side. Paellas and fideuàs take centre stage, alongside Mallorcan home cooking: arròs brut, frit, tumbet and caracoles, as well as tapas, meat and fish. Paellas and fideuàs are prepared for two people or more, making for a shared meal that gets the whole table talking. The restaurant welcomes groups warmly, in a convivial atmosphere. For your team, we arrange the table and the sharing of dishes with the house: a gourmet break by the sea on the Platja de Palma.

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Marcelino

Palma

Marcelino is a fish and seafood restaurant run by the same family for more than thirty years, in Palma. The short menu follows the catch of the day: clams, mussels, razor clams, octopus and sole. Meat lovers will love the chuletón. With its calm, gently retro atmosphere, it is a welcoming choice for group tables. Our team is happy to arrange your group in the main dining room. Open for lunch from Tuesday to Sunday, and for dinner on Friday and Saturday. Closed on Mondays.

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Okun

Palma

Okun is the rooftop bar and restaurant of the Hotel Obelisco, on the thirteenth floor of a building in central Palma, reached by a glass lift. The menu mixes tapas and international dishes, such as tuna tartare, ceviche, steak, octopus, risotto and croquettes, with cocktails and house sangria. The venue lends itself to groups, birthdays and private evenings, with views over the bay and the Playa de Palma. Our team can organise your group's evening on the terrace, from the welcome cocktail to dinner.

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Zaranda

Palma

Zaranda is the gastronomic restaurant of the Es Princep hotel in Palma. Chef Fernando P. Arellano creates fusion tasting menus where regional meats, fish and spices play off one another with finesse. Evening service, from 7 pm to 9 pm, follows the season's calendar and offers a refined interlude. For a small team dinner, the elegance of the table and the craft of the kitchen make Zaranda a memorable stop, and our team is glad to discuss it with you.

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