Frutti di mare e ostriche — Siviglia e Huelva

Caribe II

Caribe II is a seafood restaurant in El Rompido, a fishing village on the Huelva coast. The house is renowned for its rice dishes, especially seafood rice and carabinero rice, as well as its whole fish and paellas. Some tables are set on the sand, by the water, among the moored boats. The atmosphere is lively and friendly, very much in tune with the village. It is an ideal choice for a team lunch with your feet in the sand, with flavours rooted in the Andalusian Atlantic coast.

Destinazione: Siviglia e Huelva
Quartiere: El Rompido, Cartaya
Cucina: Frutti di mare e ostriche
Uso esclusivo: Su richiesta

Uso aziendale

A team lunch by the water, a relaxed format built around rice dishes and whole fish. We are happy to arrange this kind of gathering, with a proposal tailored to your group.

Programmi che includono questo ristorante

3 giorni · Siviglia e Huelva

Three-day incentive on the Huelva coast

A three-day incentive at a seaside parador in Mazagón, on the Huelva coast, with 63 rooms on site. Meals are shared at seafood restaurants in El Rompido, and a 4x4 excursion into the Doñana marshes completes the programme.

Tailor-made quote

2 giorni · Siviglia e Huelva

Two-day sales kick-off on the Huelva coast

A two-day sales kick-off on the Huelva coast, at the Precise Resort El Rompido, in Cartaya. The launch takes place in the hotel's main room, then the team gets out on the water: a kayak outing in the marshes of Punta Umbría and lunches by the sea.

Tailor-made quote

Mappa

Fonti

Hotel nelle vicinanze

Aerial view of the pool and golf course at Precise Resort in El Rompido

ResortBusiness

Precise Resort El Rompido

El Rompido (Cartaya), Huelva

Seaside resort in El Rompido (Cartaya), with a main meeting room and meeting and banquet spaces for groups.

Camere: —
Sale riunioni: —
Capienza max.: —

Budget indicativo · €€

Altri ristoranti per gruppi a Siviglia e Huelva

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Frutti di mare e ostriche

Chiringuito El Tiburón

Punta Umbría

El Tiburón is a beachside chiringuito in Punta Umbría, on the Huelva coast, specialising in fish, rice dishes and shellfish. Its terrace and lunch service invite a relaxed midday meal by the sea, with no formality. For groups, the spot is ideal for a convivial team lunch, in a laid-back atmosphere where everyone takes their time. Our team helps organise your gathering in a simple and warm format.

Su richiesta

Shaded terrace under an olive tree at Doña Gamba in El Rompido

4 foto

Frutti di mare e ostriche

Doña Gamba

El Rompido, Cartaya

Doña Gamba is a seafood restaurant in El Rompido, on the Huelva coast, celebrated for the Huelva white prawn (gamba blanca) and the shellfish of the bay: cockles, clams and other treasures of the sea, served à la carte and as tapas at the bar. The restaurant has two addresses: one in the village near the church, the other with a terrace overlooking the Piedras marshes. A lovely way to stretch a lunch at the pace of the coast. For a group, we happily recommend this address for a relaxed team lunch, and our team is glad to help with the reservation.

Su richiesta

Rooftop e viste panoramicheUso esclusivo

La Terraza del EME

Santa Cruz, près de la cathédrale

La Terraza del EME is the rooftop of the EME Catedral Hotel, in the Santa Cruz district, a few steps from the cathedral. The view of the Giralda is right there, and the cocktails and the evening Mediterranean dishes make the most of the season. The terrace can seat about 60 guests, and up to 100 for a reception. At sunset it takes on a festive air, ideal for hiring the venue for your group. For a corporate cocktail or a private dinner, the rooftop offers an unforgettable break in view of the Giralda. We organise the private hire and the format with you, season by season.

Gruppi fino a 60 pers.

Attività

Siviglia e Huelva

Tío Pepe winery in Jerez: visit and sherry tasting

Guided visit of the Tío Pepe winery in Jerez de la Frontera, with sherry tasting and options with tapas or lunch.

Depending on the option chosen, from a guided tasting to the gastronomic experience with lunch · 2–30 pers.