Cucina francese moderna — Ibiza

Aubergine by Atzaró

Aubergine occupies a traditional finca in north Ibiza, on the road from Santa Gertrudis to Sant Miquel. The restaurant belongs to the Atzaró group. Its farm-to-table menu follows the seasons: rustic salads, aubergine carpaccio, bowls and organic wines, with water purified on site. The venue has several dining rooms within the finca, pergola-covered terraces with indoor and outdoor lounge areas, and a garden. It is a rural setting made for a team lunch or dinner. The website also presents an offer for weddings and celebrations, a real event know-how for your gatherings.