Frutti di mare e ostriche — Bilbao

Zarate

Zarate is a fish and seafood restaurant in Bilbao, on Calle Licenciado Poza. The Michelin Guide awards it one star for refined cooking that stays true to traditional techniques. Each day the kitchen sources its fish from the ports of Lekeitio and Ondarroa. For a corporate lunch or dinner, the house welcomes your guests in an elegant atmosphere. Our team can help you organise your gathering, with particular attention to group bookings.

Destinazione: Bilbao
Quartiere: Bilbao
Cucina: Frutti di mare e ostriche
Riconoscimenti: 1 Michelin star
Uso esclusivo: Su richiesta

Uso aziendale

Tailored corporate lunch or dinner, to host your guests around a distinguished seafood cuisine. Our team organises your gathering.

Programmi che includono questo ristorante

3 giorni · Bilbao

Surf incentive in Sopelana with dinners in Bilbao

A three-day incentive for 15 to 20 people, combining a surf introduction on the Sopelana coast with tables in Bilbao. The group stays at the Barceló Bilbao Nervión, on the ría. The programme includes a group surf lesson, a dinner at Zarate and a dinner at Azurmendi, in Larrabetzu, on request.

Tailor-made quote

Mappa

Fonti

Guide Michelin

Hotel nelle vicinanze

MICEBusiness

Meliá Bilbao

Abando (ría de Bilbao)

A hotel on the banks of the ría, a few minutes' walk from the Guggenheim museum, with seven meeting and event rooms. A combined set-up can welcome up to 250 people. Between the ría and the old town, it offers an ideal city setting for your seminars and conferences, with accommodation in the city centre.

Camere: —
Sale riunioni: 7
Capienza max.: 250

Budget indicativo · €€€

ConferenzeBusiness

Barceló Bilbao Nervión

Abando (ría de Bilbao)

A 4-star hotel on the ría with ten multipurpose rooms that combine from workshop to plenary. The largest set welcomes up to 350 people theatre-style.

Camere: —
Sale riunioni: 10
Capienza max.: 350

Budget indicativo · €€

Altri ristoranti per gruppi a Bilbao

Vedi tutto

Bar e lounge

Ganbara

Parte Vieja, Donostia-San Sebastián

Ganbara is a pintxos bar in the Old Town of Donostia, on San Jerónimo street. Open for more than thirty-eight years, it is known for its pintxos and its restaurant service, in a lively and welcoming atmosphere. With room for 55 guests, the house suits larger groups as well as smaller gatherings. Open Tuesday to Saturday, the bar is made for a convivial moment among colleagues, and for a group we take care of the booking and the coordination.

Gruppi fino a 55 pers.

Zortziko restaurant dining room in Bilbao with orange chairs and laid tables

4 foto

Alta cucina e stellatiUso esclusivo

Zortziko

Abando

Zortziko is the restaurant of chef Daniel García, set in a late 19th-century townhouse on the Alameda de Mazarredo, near the Guggenheim. Its contemporary Basque cooking is built on local produce and the house's own creations. The restaurant offers several spaces for private hire, from a private room for 6 to 10 guests to the Zortziko room for 45 to 50, plus a wine cellar for 4 to 8 people and a kitchen space for 15 to 30 people with show cooking and tastings. Group menus and special event formats complete the offer. Our team supports you step by step, for a corporate dinner your guests will remember.

Gruppi fino a 50 pers.

Specialità regionali

Asador Etxebarri

Axpe (Atxondo), Biscaye

Asador Etxebarri is a wood-fire grill in Axpe, in the Atxondo valley of Bizkaia. The kitchen lets the embers speak: meat and fish cooked over charcoal, served as a tasting menu or à la carte, for the whole table to share. The restaurant welcomes guests at lunchtime, Wednesday to Sunday. Each booking seats two to six guests, for an intimate table where everyone feels well looked after.

Gruppi fino a 6 pers.

Attività

Bilbao

Basque cooking class with Ribera market in Bilbao

A half-day Basque cooking experience: a visit to the Ribera market, a workshop with a chef from Basque Taste, then a meal with paired wines.

About 5 hours · 1–20 pers.

Bilbao

Guggenheim Museum group visit

A visit of the Bilbao Guggenheim for a group, on a reserved slot, with your own guide or a visit led by the museum.

One-hour slot, self-guided or guided depending on the group · 8–40 pers.

Bilbao

Marqués de Riscal winery visit, Elciego

A visit of the Marqués de Riscal winery in Elciego, in Rioja Alavesa, at the Ciudad del Vino, with a tasting in the format chosen.

Half day or evening, in the format chosen with our team · 10–30 pers.

Zarate

Uso aziendale

Programmi che includono questo ristorante

Surf incentive in Sopelana with dinners in Bilbao

Mappa

Hotel nelle vicinanze

Meliá Bilbao

Barceló Bilbao Nervión

Altri ristoranti per gruppi a Bilbao

Ganbara

Zortziko

Asador Etxebarri

Attività

Basque cooking class with Ribera market in Bilbao

Guggenheim Museum group visit

Marqués de Riscal winery visit, Elciego

Il MICE in Spagna, orchestrato con precisione.

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