Grupotel Port d'Alcúdia

Adrián Quetglas

パルマ・デ・マヨルカ · Paseo Mallorca, Palma

Adrián Quetglas is a gastronomic restaurant on the Paseo Mallorca in Palma, where the chef offers a five- or eight-course tasting menu, with an optional wine pairing. The dining room, for around thirty covers, and the sixteen-seat terrace offer a refined setting on the same paseo, ideal for an evening of conversation. For a group, we are happy to arrange a dedicated table: simply share your expectations and numbers with us.

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DINS Santi Taura

パルマ・デ・マヨルカ · Vieille ville, Palma

One Michelin star since 2020, two Repsol Suns (group website)

DINS Santi Taura is the restaurant of chef Santi Taura, on the ground floor of the El Llorenç Parc de la Mar hotel in Palma's old town. The cooking reworks Majorcan gastronomy from the island's traditional recipes, with seasonal local produce. Dinner is served Tuesday to Saturday, and lunch on Saturday. The tasting menu showcases the house's craft, and two formats are on offer: the chef's bar, where the chef presents each dish, or the tables, for a more intimate moment. For a group of six or more, we are happy to arrange an evening around this author-driven cuisine, in the heart of Palma.

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Es Fum

パルマ・デ・マヨルカ · Palmanova (Calvià)

Es Fum is a gastronomic restaurant inside the St. Regis Mardavall hotel, in Palmanova, in the municipality of Calvià, a few kilometres from Palma. Chef Miguel Navarro, trained under Martín Berasategui, signs a refined cuisine listed by the Michelin Guide. Six-, eight- or ten-course menus, plus a vegetarian menu, leave time to savour every creation. The bright and spacious dining room invites an elegant dinner in the calm atmosphere of a grand hotel. For a group, our team takes care of all exchanges with the hotel and shapes a tailor-made evening with you, from the first course to dessert.

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Fera

パルマ・デ・マヨルカ · Casco antiguo, Palma

Fera occupies the ground floor of a historic palace in Palma's old town, inside the Círculo Mallorquín. Chef Simon Petutschnig offers a reinterpretation of the Mediterranean built on local produce, sometimes touched by Asia. The restaurant is listed in the Michelin Guide. Lunch and dinner are served from Thursday to Monday, in a palace setting that gives every meal the air of a celebration. For your special occasions, the Library, a private room for about fifteen guests, offers an intimate retreat, while the main room welcomes larger tables. In spring and summer, the courtyard garden opens for lunch: a perfect place to close a day on a high note.

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