Etxanobe

Azurmendi

Larrabetzu (Bizkaia)

3 Michelin stars

Azurmendi is the restaurant of chef Eneko Atxa, in Larrabetzu (Bizkaia), close to Bilbao. Access is straightforward via the Corredor del Txorierri, towards Bilbao airport. The restaurant holds three Michelin stars and serves Basque signature cooking; a 2,500 m² winery completes the estate. Lunch is served Tuesday to Saturday, with dinner added on Friday and Saturday. Bookings are made online or by phone; for requests made less than 48 hours ahead, the quickest route is a direct call. The group also hosts weddings and events under the name ENEKO Weddings, Events and Catering. For a group request, we take care of the liaison with the restaurant team.

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Nerua Guggenheim Bilbao

Abandoibarra, Bilbao

1 Michelin star

Nerua is the restaurant of the Guggenheim Museum Bilbao, led by chef Josean Alija. Michelin-starred, it is also recognised with three suns in the Repsol Guide. The menu, a kitchen-table option and a gift offer make for an exceptional gastronomic experience. Set inside the museum, the restaurant offers a unique setting, steps away from the collections. For your group, our team will advise you on the menus and formats best suited to your table.

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Ganbara

Parte Vieja, Donostia-San Sebastián

Ganbara is a pintxos bar in the Old Town of Donostia, on San Jerónimo street. Open for more than thirty-eight years, it is known for its pintxos and its restaurant service, in a lively and welcoming atmosphere. With room for 55 guests, the house suits larger groups as well as smaller gatherings. Open Tuesday to Saturday, the bar is made for a convivial moment among colleagues, and for a group we take care of the booking and the coordination.

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