Frutti di mare e ostriche — Malaga e Marbella

PiCú Seafood Restaurant

PiCú is a seafood restaurant on the quay of Puerto Banús, with outdoor seating. The menu features lobster, seafood towers, paella and sharing tapas. For groups of more than ten people, the restaurant offers dedicated group menus, from September to May. Our team arranges your table around these menus, overlooking the marina. Open every day from 12:00 to midnight.

Puerto Banús marina with yachts and mountains near PiCú Seafood in Marbella

Destinazione: Malaga e Marbella
Quartiere: Puerto Banús
Cucina: Frutti di mare e ostriche
Uso esclusivo: Su richiesta

Indirizzo: Calle Muelle, Benabola, 12-14, 29660 Marbella (Málaga)

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Uso aziendale

Team lunch or dinner around a group menu (more than ten people, September to May), overlooking the marina.

Programmi che includono questo ristorante

3 giorni · Malaga e Marbella

Three-day incentive on the Costa del Sol: golf and sea

A three-day incentive at the Anantara Villa Padierna Palace, in Benahavís, in the calm of the hills. The programme combines a corporate golf day at the Real Club Valderrama, a day on a catamaran from Marbella and three dinners on the Costa del Sol.

Tailor-made quote

Mappa

Fonti

Site officiel

Hotel nelle vicinanze

Gran Hotel Guadalpín Banús facade and outdoor pool facing the beach in Marbella

ResortConferenze

Gran Hotel Guadalpin Banús

Nueva Andalucía, Marbella (Puerto Banús)

A beachfront hotel in Nueva Andalucía, near Puerto Banús, with several meeting rooms and a reception space. It suits executive meetings, seminars and dinners on the Marbella coast beautifully.

Camere: —
Sale riunioni: —
Capienza max.: —

Budget indicativo · €€€

Altri ristoranti per gruppi a Malaga e Marbella

Vedi tutto

Sardines on skewers grilled over wood fire at El Caleño restaurant in Pedregalejo

2 foto

Frutti di mare e ostriche

El Caleño

Pedregalejo, Málaga

El Caleño is a spot for espetos (skewered sardines) and grilled fish on the Pedregalejo seafront in Málaga. The menu celebrates espetos, pescaíto frito, grilled fish, lobster rice and seafood paella. Facing the sea, the restaurant offers a simple and generous lunch, set to the rhythm of the waves and the breeze. It is an ideal place to taste the character of Málaga's seaside cooking. For groups, the restaurant offers dedicated menus, and our team is happy to help you organise a team lunch by the sea.

Su richiesta

Frutti di mare e ostriche

El Palangre

Puerto Deportivo, Estepona

El Palangre is a seafood and fish restaurant in the marina of Estepona. A family business since 2000, the house showcases the fresh fish of the day, shellfish and rice dishes, including a generous paella. Set to the rhythm of the tides, the maritime atmosphere invites a relaxed lunch or dinner, with a kitchen centred on the produce of the sea. For your team lunches or dinners, our team helps you choose the right format and organise your table from the à la carte menu.

Su richiesta

Reception hall at Cortijo San Joaquín in Malaga with round tables under lanterns

4 foto

Sale banchettiUso esclusivo

Cortijo San Joaquín

Málaga

Cortijo San Joaquín is an Andalusian country estate in Málaga, on a site of about 30,000 m² with a courtyard, gardens and a pond. This charming setting hosts weddings, banquets and social events. For groups, the estate offers several spaces: a covered hall for up to 300 people, a garden square for up to 500 and a pergola area for up to 400. It also welcomes company meetings, congresses and incentive trips, with menus adapted to every budget and full support from the team in planning. We are happy to arrange your events in this setting, with a tailored proposal for your dates.

Gruppi fino a 300 pers.

Attività

Malaga e Marbella

Descalzos Viejos winery in Ronda: visit and tasting

Visit to the Descalzos Viejos winery, on the estate of the same name near Ronda, with a tasting of Málaga wines in a small group.

A small-group visit and tasting, scheduled around your programme · 4–20 pers.

Malaga e Marbella

Andalusian cooking class in Málaga with Atarazanas market visit

Andalusian tapas workshop with a visit to Atarazanas market, run in English by the operator Spain Food Sherpas.

About 3.5 hours, from the market visit to the final tasting · 2–12 pers.

Malaga e Marbella

Picasso Museum Málaga: group visit

A visit of the Picasso Museum Málaga for a group of 7 to 20 people, with an accredited guide or your own guide, on booking.

Guided visit at your group's pace, on the reserved slot · 7–20 pers.

PiCú Seafood Restaurant

Foto

Uso aziendale

Programmi che includono questo ristorante

Three-day incentive on the Costa del Sol: golf and sea

Mappa

Hotel nelle vicinanze

Gran Hotel Guadalpin Banús

Altri ristoranti per gruppi a Malaga e Marbella

El Caleño

El Palangre

Cortijo San Joaquín

Attività

Descalzos Viejos winery in Ronda: visit and tasting

Andalusian cooking class in Málaga with Atarazanas market visit

Picasso Museum Málaga: group visit

Il MICE in Spagna, orchestrato con precisione.

La mia richiesta (0)