Catalonia Molina Lario

Cortijo San Joaquín

Malaga e Marbella · Málaga

Cortijo San Joaquín is an Andalusian country estate in Málaga, on a site of about 30,000 m² with a courtyard, gardens and a pond. This charming setting hosts weddings, banquets and social events. For groups, the estate offers several spaces: a covered hall for up to 300 people, a garden square for up to 500 and a pergola area for up to 400. It also welcomes company meetings, congresses and incentive trips, with menus adapted to every budget and full support from the team in planning. We are happy to arrange your events in this setting, with a tailored proposal for your dates.

Gruppi fino a 300 pers.

Amanhavis

Malaga e Marbella · Benahavís

Named in 2003 among the ten best restaurants in Andalusia by the Daily Telegraph (as stated on the venue's website)

Amanhavis is a hotel and restaurant in Benahavís, west of Marbella, serving creative Andalusian cuisine built on local produce and traditions. The property combines dining with accommodation in themed rooms. For a group, the restaurant can host a seated dinner in an intimate setting. It also welcomes celebrations, and we are happy to arrange with you the evening that suits your group.

Su richiesta

Back

Malaga e Marbella · Marbella

One Michelin star, 2026 guide

Back is a one-star Michelin restaurant in Marbella, led by chef David Olivas with sommelier and head of service Fabián Villar. The house cultivates a balance between kitchen, service and wine cellar, where Andalusian wines hold a central place. For a group, the restaurant is a natural fit for a seated dinner with food and wine pairings. We are happy to help with the choice of menu and the set-up of your evening, by phone or email. Our team handles the booking and helps you plan the evening well in advance.

Su richiesta

El Caleño

Malaga e Marbella · Pedregalejo, Málaga

El Caleño is a spot for espetos (skewered sardines) and grilled fish on the Pedregalejo seafront in Málaga. The menu celebrates espetos, pescaíto frito, grilled fish, lobster rice and seafood paella. Facing the sea, the restaurant offers a simple and generous lunch, set to the rhythm of the waves and the breeze. It is an ideal place to taste the character of Málaga's seaside cooking. For groups, the restaurant offers dedicated menus, and our team is happy to help you organise a team lunch by the sea.

Su richiesta