Cafè Balear

Es Cranc

Fornells

Michelin Plate (2025, according to a specialist guide)

Es Cranc is a seafood restaurant in the fishing village of Fornells, on the north coast of Menorca. The caldereta de langosta, the island's lobster stew, is the signature dish, served with rice and the catch of the day. The restaurant serves lunch and dinner, in the relaxed atmosphere of a harbour village that invites you to take your time. Throughout the meal, the view of the boats and the sea breeze are part of the pleasure. For your group lunches and dinners, our team arranges the reservation and the welcome for your participants, so everyone can enjoy this fine table in Menorca.

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Sa Llagosta

Fornells

Sa Llagosta is a restaurant on the harbour of Fornells, run by the Menorcan chef David Coca. Lobster is the star here, prepared several ways: traditional caldereta, lobster ceviche, arroz caldoso, dry rice with rabbit and lobster, and a lobster roll. The cooking stays close to the island's traditions, with a modern touch in the presentation. It makes a memorable stop for a group lunch by the harbour, where every guest can discover Menorcan lobster.

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Mirador des Port

Maó

The restaurant of the Catalonia Mirador des Port, in Maó, faces the port and the bay of the town. The dining room is bright, with direct views over the water; the restaurant serves live cooking at breakfast and dinner from April to September, and evening tapas from October to March. The venue is ideal for large tables: the hotel has two divisible rooms, Nura A and Nura B, which together hold close to 100 people. The events team handles the organisation, including catering.

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