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Bars & Lounges — Bilbao

Bar Bergara

Bar Bergara is a pintxos bar in the Gros district of Donostia-San Sebastián. Its award-winning pintxos are the heart of the house, and its tasting menu brings together seven pintxos, a dessert and two drinks, for a complete taste of the house in one sitting. The format is easy and convivial: gather at the bar, share the pintxos and linger a little longer. For a group, booking directly secures the table and the menu, and our team can take care of it with you.

Pinchos buffet laid out in the dining room of Bar Bergara in Donostia-San Sebastián
Reiseziel
Bilbao
Stadtviertel
Gros, Donostia-San Sebastián
Küche
Bars & Lounges
Exklusiv buchbar
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Firmennutzung

A pintxos bar with a fixed tasting menu, ideal for a convivial team lunch or dinner. We can help you with the booking.

Programme mit diesem Restaurant

Gastronomy incentive in San Sebastián, from Bilbao

2 Tage · Bilbao

Gastronomy incentive in San Sebastián, from Bilbao

A two-day incentive built around Basque cuisine, between Bilbao and Donostia-San Sebastián. The group stays at the Meliá Bilbao, a few minutes' walk from the Guggenheim. On the first day, a pintxos tour of the Casco Viejo. On the second, a day in Donostia with pintxos at Bar Bergara and a gastronomic dinner at Arzak.

Tailor-made quote

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Weitere Gruppenrestaurants in Bilbao

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Bars & Lounges

Ganbara

Parte Vieja, Donostia-San Sebastián

Ganbara is a pintxos bar in the Old Town of Donostia, on San Jerónimo street. Open for more than thirty-eight years, it is known for its pintxos and its restaurant service, in a lively and welcoming atmosphere. With room for 55 guests, the house suits larger groups as well as smaller gatherings. Open Tuesday to Saturday, the bar is made for a convivial moment among colleagues, and for a group we take care of the booking and the coordination.

Gruppen bis 55 Pers.

Zortziko restaurant dining room in Bilbao with orange chairs and laid tables
4 Fotos
Gourmet & SternekücheExklusiv buchbar

Zortziko

Abando

Zortziko is the restaurant of chef Daniel García, set in a late 19th-century townhouse on the Alameda de Mazarredo, near the Guggenheim. Its contemporary Basque cooking is built on local produce and the house's own creations. The restaurant offers several spaces for private hire, from a private room for 6 to 10 guests to the Zortziko room for 45 to 50, plus a wine cellar for 4 to 8 people and a kitchen space for 15 to 30 people with show cooking and tastings. Group menus and special event formats complete the offer. Our team supports you step by step, for a corporate dinner your guests will remember.

Gruppen bis 50 Pers.

Regionale Spezialitäten

Asador Etxebarri

Axpe (Atxondo), Biscaye

Asador Etxebarri is a wood-fire grill in Axpe, in the Atxondo valley of Bizkaia. The kitchen lets the embers speak: meat and fish cooked over charcoal, served as a tasting menu or à la carte, for the whole table to share. The restaurant welcomes guests at lunchtime, Wednesday to Sunday. Each booking seats two to six guests, for an intimate table where everyone feels well looked after.

Gruppen bis 6 Pers.

Aktivitäten

Basque cooking class with Ribera market in Bilbao

Bilbao

Basque cooking class with Ribera market in Bilbao

A half-day Basque cooking experience: a visit to the Ribera market, a workshop with a chef from Basque Taste, then a meal with paired wines.

About 5 hours · 1–20 Pers.

Guggenheim Museum group visit

Bilbao

Guggenheim Museum group visit

A visit of the Bilbao Guggenheim for a group, on a reserved slot, with your own guide or a visit led by the museum.

One-hour slot, self-guided or guided depending on the group · 8–40 Pers.

Marqués de Riscal winery visit, Elciego

Bilbao

Marqués de Riscal winery visit, Elciego

A visit of the Marqués de Riscal winery in Elciego, in Rioja Alavesa, at the Ciudad del Vino, with a tasting in the format chosen.

Half day or evening, in the format chosen with our team · 10–30 Pers.

Event-Briefing

MICE in Spanien, präzise orchestriert.

Wenige Angaben genügen für einen ersten Vorschlag. Ein persönlicher Projektleiter antwortet innerhalb von 48 Arbeitsstunden.

Event-Briefing

MICE in Spanien, präzise orchestriert.

Wenige Angaben genügen für einen ersten Vorschlag. Ein persönlicher Projektleiter antwortet innerhalb von 48 Arbeitsstunden.

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