Casa Isabel

La Pepica

Malvarrosa, Valence

Restaurant open since 1898

La Pepica is a historic restaurant on the Malvarrosa seafront, known for its paellas and seafood dishes. Since 1898 the house has kept up a rice tradition that is the core of its reputation. For groups, the house has a private room, ideal for events and celebrations. From thirty guests, a closed menu is offered; for smaller tables, ordering is from the menu, with a sharing of paellas designed for the whole table. A convivial atmosphere by the sea, with a team lunch or dinner that happily lingers over a paella: a lovely way to bring your team together in a Valencian house with a singular history.

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Arrocería Maribel

El Palmar, Albufera

Arrocería Maribel is a rice house in El Palmar, on a canal of the Albufera. The menu celebrates arroces and paellas, prepared to traditional Valencian recipes, with a few more inventive dishes that make a pleasant surprise. Service takes place at lunchtime, on the canal-side terrace or in the spacious dining room. For a group, a phone call or an online booking is all it takes, and we can help you plan the lunch.

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Cañas y Barro

El Palmar, Albufera

Cañas y Barro is a restaurant in El Palmar, in the heart of the Albufera, known for its seafood and chicken-and-rabbit paellas, served facing the rice fields. The setting is simple and welcoming, and the view over the rice paddies is part of the pleasure. Paellas are shared from two diners onward, in a relaxed atmosphere made for conversation. It is an ideal stop to introduce your guests to Valencian cuisine, in an authentic setting.

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